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Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review

Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based...

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Autores principales: Toumpanakis, Anastasios, Turnbull, Triece, Alba-Barba, Isaura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235058/
https://www.ncbi.nlm.nih.gov/pubmed/30487971
http://dx.doi.org/10.1136/bmjdrc-2018-000534
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author Toumpanakis, Anastasios
Turnbull, Triece
Alba-Barba, Isaura
author_facet Toumpanakis, Anastasios
Turnbull, Triece
Alba-Barba, Isaura
author_sort Toumpanakis, Anastasios
collection PubMed
description Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based diet interventions targeting diabetes in adults and to clearly define the benefits on well-being of such interventions. This is a systematic review of controlled trials. A computerized systematic literature search was conducted in the following electronic databases: Allied and Complementary Medicine, Cochrane Central Register of Controlled Trials, Cumulative Index to Nursing and Allied Health Literature, E-Journals, Excerpta Medica Database, MEDLINE, Health Management Information Consortium, PsycARTICLES, PsycINFO, PubMed, SocINDEX and Web of Science. The search strategy retrieved 1240 articles, of which 11 met the inclusion criteria (n=433; mean sample age 54.8 years). Plant-based diets were associated with significant improvement in emotional well-being, physical well-being, depression, quality of life, general health, HbA1c levels, weight, total cholesterol and low-density lipoprotein cholesterol, compared with several diabetic associations’ official guidelines and other comparator diets. Plant-based diets can significantly improve psychological health, quality of life, HbA1c levels and weight and therefore the management of diabetes.
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spelling pubmed-62350582018-11-28 Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review Toumpanakis, Anastasios Turnbull, Triece Alba-Barba, Isaura BMJ Open Diabetes Res Care Clinical Care/Education/Nutrition Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based diet interventions targeting diabetes in adults and to clearly define the benefits on well-being of such interventions. This is a systematic review of controlled trials. A computerized systematic literature search was conducted in the following electronic databases: Allied and Complementary Medicine, Cochrane Central Register of Controlled Trials, Cumulative Index to Nursing and Allied Health Literature, E-Journals, Excerpta Medica Database, MEDLINE, Health Management Information Consortium, PsycARTICLES, PsycINFO, PubMed, SocINDEX and Web of Science. The search strategy retrieved 1240 articles, of which 11 met the inclusion criteria (n=433; mean sample age 54.8 years). Plant-based diets were associated with significant improvement in emotional well-being, physical well-being, depression, quality of life, general health, HbA1c levels, weight, total cholesterol and low-density lipoprotein cholesterol, compared with several diabetic associations’ official guidelines and other comparator diets. Plant-based diets can significantly improve psychological health, quality of life, HbA1c levels and weight and therefore the management of diabetes. BMJ Publishing Group 2018-10-30 /pmc/articles/PMC6235058/ /pubmed/30487971 http://dx.doi.org/10.1136/bmjdrc-2018-000534 Text en © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
spellingShingle Clinical Care/Education/Nutrition
Toumpanakis, Anastasios
Turnbull, Triece
Alba-Barba, Isaura
Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title_full Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title_fullStr Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title_full_unstemmed Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title_short Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
title_sort effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
topic Clinical Care/Education/Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235058/
https://www.ncbi.nlm.nih.gov/pubmed/30487971
http://dx.doi.org/10.1136/bmjdrc-2018-000534
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