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Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235058/ https://www.ncbi.nlm.nih.gov/pubmed/30487971 http://dx.doi.org/10.1136/bmjdrc-2018-000534 |
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author | Toumpanakis, Anastasios Turnbull, Triece Alba-Barba, Isaura |
author_facet | Toumpanakis, Anastasios Turnbull, Triece Alba-Barba, Isaura |
author_sort | Toumpanakis, Anastasios |
collection | PubMed |
description | Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based diet interventions targeting diabetes in adults and to clearly define the benefits on well-being of such interventions. This is a systematic review of controlled trials. A computerized systematic literature search was conducted in the following electronic databases: Allied and Complementary Medicine, Cochrane Central Register of Controlled Trials, Cumulative Index to Nursing and Allied Health Literature, E-Journals, Excerpta Medica Database, MEDLINE, Health Management Information Consortium, PsycARTICLES, PsycINFO, PubMed, SocINDEX and Web of Science. The search strategy retrieved 1240 articles, of which 11 met the inclusion criteria (n=433; mean sample age 54.8 years). Plant-based diets were associated with significant improvement in emotional well-being, physical well-being, depression, quality of life, general health, HbA1c levels, weight, total cholesterol and low-density lipoprotein cholesterol, compared with several diabetic associations’ official guidelines and other comparator diets. Plant-based diets can significantly improve psychological health, quality of life, HbA1c levels and weight and therefore the management of diabetes. |
format | Online Article Text |
id | pubmed-6235058 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-62350582018-11-28 Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review Toumpanakis, Anastasios Turnbull, Triece Alba-Barba, Isaura BMJ Open Diabetes Res Care Clinical Care/Education/Nutrition Diet interventions have suggested an association between plant-based diets and improvements in psychological well-being, quality of life and glycated hemoglobin (HbA1c) control in populations with diabetes. The aims of this review are to systematically analyze the available literature on plant-based diet interventions targeting diabetes in adults and to clearly define the benefits on well-being of such interventions. This is a systematic review of controlled trials. A computerized systematic literature search was conducted in the following electronic databases: Allied and Complementary Medicine, Cochrane Central Register of Controlled Trials, Cumulative Index to Nursing and Allied Health Literature, E-Journals, Excerpta Medica Database, MEDLINE, Health Management Information Consortium, PsycARTICLES, PsycINFO, PubMed, SocINDEX and Web of Science. The search strategy retrieved 1240 articles, of which 11 met the inclusion criteria (n=433; mean sample age 54.8 years). Plant-based diets were associated with significant improvement in emotional well-being, physical well-being, depression, quality of life, general health, HbA1c levels, weight, total cholesterol and low-density lipoprotein cholesterol, compared with several diabetic associations’ official guidelines and other comparator diets. Plant-based diets can significantly improve psychological health, quality of life, HbA1c levels and weight and therefore the management of diabetes. BMJ Publishing Group 2018-10-30 /pmc/articles/PMC6235058/ /pubmed/30487971 http://dx.doi.org/10.1136/bmjdrc-2018-000534 Text en © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
spellingShingle | Clinical Care/Education/Nutrition Toumpanakis, Anastasios Turnbull, Triece Alba-Barba, Isaura Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title | Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title_full | Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title_fullStr | Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title_full_unstemmed | Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title_short | Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
title_sort | effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review |
topic | Clinical Care/Education/Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235058/ https://www.ncbi.nlm.nih.gov/pubmed/30487971 http://dx.doi.org/10.1136/bmjdrc-2018-000534 |
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