Human Health Risk of Organochlorine Pesticides in Foods Grown in Nigeria

BACKGROUND. Production of foods safe for consumption is an important issue worldwide. Organochlorine pesticides (OCP) are often used to preserve crops. Their use can have serious impacts on human health. OBJECTIVES. This research aims at assessing OCP residues in food samples from markets in Lagos i...

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Detalles Bibliográficos
Autores principales: Oyeyiola, Aderonke O., Fatunsin, Oluwatoyin T., Akanbi, Latifat M., Fadahunsi, Damilola E., Moshood, Muyideen O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Black Smith Institute 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236534/
https://www.ncbi.nlm.nih.gov/pubmed/30524831
http://dx.doi.org/10.5696/2156-9614-7.15.63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236534/
https://www.ncbi.nlm.nih.gov/pubmed/30524831
http://dx.doi.org/10.5696/2156-9614-7.15.63

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