Cargando…
Efficacy of a school-based obesity prevention intervention at reducing added sugar and sodium in children’s school lunches: the LA Health randomized controlled trial
BACKGROUND: Decreasing selection and consumption of sodium and added sugars in the school cafeteria setting is important to provide optimal nutrition to children. OBJECTIVE: To determine if Louisiana (LA) Health, a school-based obesity prevention intervention, could successfully reduce children’s se...
Autores principales: | Hawkins, Keely R., Burton, Jeffrey H., Apolzan, John W., Thomson, Jessi L., Williamson, Donald A., Martin, Corby K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237630/ https://www.ncbi.nlm.nih.gov/pubmed/30254362 http://dx.doi.org/10.1038/s41366-018-0214-y |
Ejemplares similares
-
The School Lunch
Publicado: (1914) -
Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals
por: Adams, Elizabeth L., et al.
Publicado: (2020) -
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch
por: Peckham, Janet G, et al.
Publicado: (2021) -
Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020) -
Added Sugars in School Meals and the Diets of School-Age Children
por: Fox, Mary Kay, et al.
Publicado: (2021)