Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain

Aflatoxins (AFs) are a group of carcinogenic and immunosuppressive mycotoxins that threaten global food safety. Globally, over 4.5 billion people are exposed to unmonitored levels of AFs. Aspergillus flavus is the major source of AF contamination in agricultural crops. One approach to reduce levels...

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Detalles Bibliográficos
Autores principales: Alshannaq, Ahmad F., Gibbons, John G., Lee, Mi-Kyung, Han, Kap-Hoon, Hong, Seung-Beom, Yu, Jae-Hyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237848/
https://www.ncbi.nlm.nih.gov/pubmed/30442975
http://dx.doi.org/10.1038/s41598-018-35246-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237848/
https://www.ncbi.nlm.nih.gov/pubmed/30442975
http://dx.doi.org/10.1038/s41598-018-35246-1

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