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Fermentative Production of N-Methylglutamate From Glycerol by Recombinant Pseudomonas putida
N-methylated amino acids are present in diverse biological molecules in bacteria, archaea and eukaryotes. There is an increasing interest in this molecular class of alkylated amino acids by the pharmaceutical and chemical industries. N-alkylated amino acids have desired functions such as higher prot...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237917/ https://www.ncbi.nlm.nih.gov/pubmed/30474025 http://dx.doi.org/10.3389/fbioe.2018.00159 |