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Fermentative Production of N-Methylglutamate From Glycerol by Recombinant Pseudomonas putida

N-methylated amino acids are present in diverse biological molecules in bacteria, archaea and eukaryotes. There is an increasing interest in this molecular class of alkylated amino acids by the pharmaceutical and chemical industries. N-alkylated amino acids have desired functions such as higher prot...

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Detalles Bibliográficos
Autores principales:	Mindt, Melanie, Walter, Tatjana, Risse, Joe Max, Wendisch, Volker F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237917/ https://www.ncbi.nlm.nih.gov/pubmed/30474025 http://dx.doi.org/10.3389/fbioe.2018.00159

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