Cargando…

Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

In this paper, we report the development of a nondestructive prediction model for lean meat percentage (LMP) in Korean pig carcasses and in the major cuts using a machine vision technique. A popular vision system in the meat industry, the VCS2000 was installed in a modern Korean slaughterhouse, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lohumi, Santosh, Wakholi, Collins, Baek, Jong Ho, Kim, Byeoung Do, Kang, Se Joo, Kim, Hak Sung, Yun, Yeong Kwon, Lee, Wang Yeol, Yoon, Sung Ho, Cho, Byoung-Kwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238032/ https://www.ncbi.nlm.nih.gov/pubmed/30479516 http://dx.doi.org/10.5851/kosfa.2018.e44

Ejemplares similares

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
por: Lohumi, Santosh, et al.
Publicado: (2019)

Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea
por: Kim, Juntae, et al.
Publicado: (2021)

Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea
por: Wakholi, Collins, et al.
Publicado: (2021)

Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
por: Kim, Do-Gyun, et al.
Publicado: (2020)

Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy
por: Yasmin, Jannat, et al.
Publicado: (2019)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Comparison of carcass and meat quality traits between lean and fat Pekin ducks
por: Ding, Si-Ran, et al.
Publicado: (2021)

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts
por: Bohrer, Benjamin M, et al.
Publicado: (2023)

Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds
por: Yasmin, Jannat, et al.
Publicado: (2022)

Nondestructive Evaluation of Residual Stress in Shot Peened Inconel Using Ultrasonic Minimum Reflection Measurement
por: Choi, Yeong-Won, et al.
Publicado: (2023)

Effects of carcass weight increase on meat quality and sensory properties of pork loin
por: Hwang, Young-Hwa, et al.
Publicado: (2020)

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Predicted carcass meat yield and primal cut yields in cattle divergent in genetic merit for a terminal index
por: Connolly, Stephen M, et al.
Publicado: (2018)

Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
por: Molee, Amonrat, et al.
Publicado: (2018)

Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
por: Hoa, Van-Ba, et al.
Publicado: (2023)

Growth hormone-releasing hormone (GHRH) polymorphisms associated with carcass traits of meat in Korean cattle
por: Cheong, Hyun Sub, et al.
Publicado: (2006)

Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
por: Faqeerzada, Mohammad Akbar, et al.
Publicado: (2020)

The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)
por: Choo, Yun-Kyung, et al.
Publicado: (2014)

Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)
por: Needham, Tersia, et al.
Publicado: (2020)

Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror
por: Lohumi, Santosh, et al.
Publicado: (2019)

Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng
por: Kandpal, Lalit Mohan, et al.
Publicado: (2020)

Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer)
por: Park, Eunsoo, et al.
Publicado: (2023)

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
por: Kwon, Ki-Mun, et al.
Publicado: (2022)

Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method
por: Faqeerzada, Mohammad Akbar, et al.
Publicado: (2020)

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
por: Heo, K. N., et al.
Publicado: (2015)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
por: Hoa, Van Ba, et al.
Publicado: (2019)

Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis
por: Baek, Insuck, et al.
Publicado: (2019)

Genome–wide association study of carcass weight in commercial Hanwoo cattle
por: Edea, Zewdu, et al.
Publicado: (2018)

Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price
por: Choy, Yun Ho, et al.
Publicado: (2012)

An Exploratory Study into the Influence of Sex on Body Measurements, Carcass Weights and Meat Yields of Giraffe (Giraffa camelopardalis angolensis)
por: Silberbauer, Bianca L., et al.
Publicado: (2021)

Exercise profile and effect on growth traits, carcass yield, meat quality, and tibial strength in Chinese Wannan chickens
por: Wang, Zhi-Cheng, et al.
Publicado: (2020)

Principles and Applications of Ultrasonic-Based Nondestructive Methods for Self-Healing in Cementitious Materials
por: Ahn, Eunjong, et al.
Publicado: (2017)

Carcass and meat quality traits in Brangus steers
por: Rodriguez, Eduardo E, et al.
Publicado: (2023)

Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers
por: Jeon, Jin-Joo, et al.
Publicado: (2022)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
por: Muhlisin,, et al.
Publicado: (2014)

Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
por: Iqbal, Asif, et al.
Publicado: (2015)

Nondestructive examination
por: American Society of Mechanical Engineers. New York
Publicado: (1983)

Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method
por: Yasmin, Jannat, et al.
Publicado: (2020)

Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls
por: Caetano, Mariana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_geedkujeb46bks1ig0dr9fq3s0