Cargando…

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

The aim of study was to investigate the correlation between the level of 17 antibiotic residues and 6 antibiotic resistances of Escherichia coli isolates in chicken meats. A total of 58 chicken meats were collected from retail grocery stores in five provinces in Korea. The total detection rate of an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Hyo-Ju, Cho, Seung-Hak, Shin, Dasom, Kang, Hui-Seung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238038/ https://www.ncbi.nlm.nih.gov/pubmed/30479511 http://dx.doi.org/10.5851/kosfa.2018.e39

Ejemplares similares

Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon
por: Jammoul, Adla, et al.
Publicado: (2019)

Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea
por: Kim, Jinshil, et al.
Publicado: (2019)

Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review
por: Kumar, Harsh, et al.
Publicado: (2020)

Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated From Healthy Poultry and Swine Farm Workers Using Antibiotics in Korea
por: Cho, Seung-Hak, et al.
Publicado: (2012)

Prevalence of Antibiotic Resistance in Escherichia coli Fecal Isolates From Healthy Persons and Patients With Diarrhea
por: Cho, Seung-Hak, et al.
Publicado: (2011)

Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam
por: Nguyen, Tuan Ngoc Minh, et al.
Publicado: (2016)

Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat
por: Sanchez, Helen M., et al.
Publicado: (2020)

Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
por: Osman, Kamelia, et al.
Publicado: (2016)

Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia
por: Tedersoo, Triin, et al.
Publicado: (2022)

Antibiotic Resistance in Non-Typhoidal Salmonella enterica Strains Isolated from Chicken Meat in Indonesia
por: Takaichi, Minori, et al.
Publicado: (2022)

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea
por: Koh, Youngho, et al.
Publicado: (2022)

Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat
por: Yehia, Hany M., et al.
Publicado: (2020)

Prevalence, Identification and Antibiotic Resistance of Gallibacterium anatis Isolates from Chickens in Poland
por: Kursa, Olimpia, et al.
Publicado: (2023)

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
por: Haskell, Kyler J., et al.
Publicado: (2018)

Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores
por: Lika, Erinda, et al.
Publicado: (2021)

Prevalence and Characteristics of Phenicol-Oxazolidinone Resistance Genes in Enterococcus Faecalis and Enterococcus Faecium Isolated from Food-Producing Animals and Meat in Korea
por: Kim, Eiseul, et al.
Publicado: (2021)

Phylogenetic Analysis and Antibiotics Resistance of Listeria Monocytogenes Contaminating Chicken Meat in Surabaya, Indonesia
por: Aksono, Eduardus Bimo, et al.
Publicado: (2020)

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran
por: Farhoumand, Parisa, et al.
Publicado: (2020)

Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection
por: Kjeldgaard, Jette, et al.
Publicado: (2012)

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
por: Da Silva-Guedes, Jessica, et al.
Publicado: (2022)

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
por: Heir, Even, et al.
Publicado: (2021)

Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa
por: Kouglenou, Sylvain Daton, et al.
Publicado: (2020)

Trend of Antibiotic Use in Children with Acute Otitis Media in Korea
por: Park, Kyu Hyun, et al.
Publicado: (2021)

Antibiotic Resistance Genes in Antibiotic-Free Chicken Farms
por: Liu, Yuhong, et al.
Publicado: (2020)

Antibiotic Resistance: From Pig to Meat
por: Monger, Xavier C., et al.
Publicado: (2021)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
por: Shazali, Nurhazirah, et al.
Publicado: (2014)

Prevalence and Antibiotic Resistance Patterns of Campylobacter spp. Isolated from Broiler Chickens in the North of Tunisia
por: Gharbi, Manel, et al.
Publicado: (2018)

Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces
por: Gómez-Gómez, Clara, et al.
Publicado: (2019)

Prevalence of Antimicrobial Resistance in Escherichia coli Strains Isolated from Fishery Workers
por: Shin, Hyun-Ho, et al.
Publicado: (2013)

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods
por: Ramatla, Tsepo, et al.
Publicado: (2017)

Evaluation of Antibiotics Residues in Milk and Meat Using Different Analytical Methods
por: Getahun, Melaku, et al.
Publicado: (2023)

Antibiotic Resistance of Bacteria Isolated from the Internal Organs of Edible Snow Crabs
por: Kim, Misoon, et al.
Publicado: (2013)

Sulfonamides and β-lactam antibiotic residues and human health risk assessment in commercial chicken meat sold in Nairobi City, Kenya
por: Odundo, Fredrick, et al.
Publicado: (2023)

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics
por: Poudel, Sabin, et al.
Publicado: (2022)

Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania
por: Brătfelan, Dariana Olivia, et al.
Publicado: (2023)

Antibiotic Resistance Is Prevalent in an Isolated Cave Microbiome
por: Bhullar, Kirandeep, et al.
Publicado: (2012)

Antibiotic resistance plasmid composition and architecture in Escherichia coli isolates from meat
por: Darphorn, Tania S., et al.
Publicado: (2021)

Genomic Characterization of Antibiotic-Resistant Campylobacterales Isolated from Chilean Poultry Meat
por: Concha-Toloza, Macarena, et al.
Publicado: (2023)

Prevalence of Antibiotic Use for Pediatric Acute Upper Respiratory Tract Infections in Korea
por: Shin, Sun Mi, et al.
Publicado: (2015)

Inter-Laboratory Validation of Method to Determine Residual Enrofloxacin in Chicken Meat
por: Chung, Joo Hee, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_kmf1c5cef7f83bg4kjqssahu5e