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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail

Salmonellosis caused by chicken consumption has been a critical issue in food safety worldwide, including in Korea. The probability of illness from consumption of chicken was simulated in study, based on the recipe of Dakgalbi, a commonly eaten chicken dish in Korea. Additionally, the processing sta...

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Detalles Bibliográficos
Autores principales:	Jeong, Jaewoon, Chon, Jung-Whan, Kim, Hyunsook, Song, Kwang-Young, Seo, Kun-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238039/ https://www.ncbi.nlm.nih.gov/pubmed/30479510 http://dx.doi.org/10.5851/kosfa.2018.e37

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