Cargando…

The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components

The eggshell, which is a complex and highly ordered structure, is very important factor for food safety and egg marketing. This study investigated the changes in eggshell structure and shell components in relationship to hen age. For this study, we examined the histological change of the endometrium...

Descripción completa

Detalles Bibliográficos
Autores principales:	Park, Ji-Ae, Sohn, Sea-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238045/ https://www.ncbi.nlm.nih.gov/pubmed/30479513 http://dx.doi.org/10.5851/kosfa.2018.e41

Ejemplares similares

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens
por: Lee, Woo-Do, et al.
Publicado: (2021)

Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralization process
por: Brionne, Aurélien, et al.
Publicado: (2014)

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color
por: Drabik, Kamil, et al.
Publicado: (2021)

Effect of Organic or Inorganic Mineral Premix in the Diet on Laying Performance of Aged Laying Hens and Eggshell Quality
por: Kim, Chan-Ho, et al.
Publicado: (2022)

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens
por: Feng, Jia, et al.
Publicado: (2020)

Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color
por: Han, Gi Ppeum, et al.
Publicado: (2021)

Reference gene selection for the shell gland of laying hens in response to time-points of eggshell formation and nicarbazin
por: Samiullah, Sami, et al.
Publicado: (2017)

Use of extruded eggshell as a calcium source substituting limestone or oyster shell in the diet of laying hens
por: Islam, Mohammad Aminul, et al.
Publicado: (2021)

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens
por: Liu, Wenpei, et al.
Publicado: (2023)

Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
por: Selim, Shaimaa, et al.
Publicado: (2023)

Transcriptomic analysis of the liver in aged laying hens with different eggshell strength
por: Han, G.P., et al.
Publicado: (2022)

Sodium humate alters the intestinal microbiome, short-chain fatty acids, eggshell ultrastructure, and egg performance of old laying hens
por: Li, Chenqinyao, et al.
Publicado: (2022)

Uterine inflammation status modulates eggshell mineralization via calcium transport and matrix protein synthesis in laying hens
por: Feng, Jia, et al.
Publicado: (2023)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Effect of organic and inorganic manganese supplementation on performance and eggshell quality in aged laying hens
por: Zarghi, Heydar, et al.
Publicado: (2023)

Comparative analysis of hepatic transcriptomes and metabolomes of Changshun green-shell laying hens based on different green eggshell color intensities
por: Xu, Wenbin, et al.
Publicado: (2023)

Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens
por: Liu, Liming, et al.
Publicado: (2023)

Age-related changes in eggshell physical properties, ultrastructure, calcium metabolism-related serum indices, and gene expression in eggshell gland during eggshell formation in commercial laying ducks
por: Zhang, Yanan, et al.
Publicado: (2021)

Comparison between different breeds of laying hens in terms of eggshell translucency and its distribution in various ends of the eggshell
por: Zhang, Han-Da, et al.
Publicado: (2021)

Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
por: Kim, Yeon-Hwa, et al.
Publicado: (2015)

Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains
por: Sirri, F., et al.
Publicado: (2021)

Effects of Interleukin-1β and -6 on the Expression of Ion Transporters Involved in Eggshell Mineralization in Cultured Hen Uterine Mucosal Tissue
por: Nii, Takahiro, et al.
Publicado: (2018)

Transfer of enrofloxacin, ciprofloxacin, and lincomycin into eggshells and residue depletion in egg components after multiple oral administration to laying hens
por: Gbylik-Sikorska, Małgorzata, et al.
Publicado: (2021)

Genetic evaluation of eggshell color based on additive and dominance models in laying hens
por: Guo, Jun, et al.
Publicado: (2020)

Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle
por: Benavides-Reyes, Cristina, et al.
Publicado: (2021)

Estimating the purebred–crossbred genetic correlation for uniformity of eggshell color in laying hens
por: Mulder, Han A., et al.
Publicado: (2016)

Effect of pearl guinea fowl eggshell ultrastructure and microstructure on keets hatchability
por: Damaziak, Krzysztof, et al.
Publicado: (2023)

Dietary zinc supplementation affects eggshell quality and ultrastructure in commercial laying ducks by influencing calcium metabolism
por: Zhang, Yanan, et al.
Publicado: (2021)

Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
por: An, S. H., et al.
Publicado: (2016)

Effects of Selenium Yeast on Egg Quality, Plasma Antioxidants, Selenium Deposition and Eggshell Formation in Aged Laying Hens
por: Liu, Zhexi, et al.
Publicado: (2023)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

A Comparison between Vitamin D(3) and 25-Hydroxyvitamin D(3) on Laying Performance, Eggshell Quality and Ultrastructure, and Plasma Calcium Levels in Late Period Laying Hens
por: Jing, Xiaoqing, et al.
Publicado: (2022)

Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens
por: Nishiyama, Toki, et al.
Publicado: (2021)

DNA methylome and transcriptome identified Key genes and pathways involved in Speckled Eggshell formation in aged laying hens
por: Cheng, Xue, et al.
Publicado: (2023)

Attaching organic fibers to mineral: The case of the avian eggshell
por: Buss, Daniel J., et al.
Publicado: (2023)

Combined Effect of Genotype, Housing System, and Calcium on Performance and Eggshell Quality of Laying Hens
por: Ketta, Mohamed, et al.
Publicado: (2020)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

Genome-wide association study exploring the genetic architecture of eggshell speckles in laying hens
por: Cheng, Xue, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vvmbpfeurm8om0hkrhtq34m4e5