Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey

BACKGROUND: The importance of culture for food consumption is widely acknowledged, as well as the fact that culture-based resources (“cultural capital”) differ between educational groups. Since current explanations for educational inequalities in healthy and unhealthy food consumption (e.g. economic...

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Detalles Bibliográficos
Autores principales: Kamphuis, Carlijn B. M., Oude Groeniger, Joost, van Lenthe, Frank J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238371/
https://www.ncbi.nlm.nih.gov/pubmed/30442130
http://dx.doi.org/10.1186/s12939-018-0884-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238371/
https://www.ncbi.nlm.nih.gov/pubmed/30442130
http://dx.doi.org/10.1186/s12939-018-0884-z

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