Cargando…
Proteins of generalist and specialist pathogens differ in their amino acid composition
Pathogens differ in their host specificities, with species infecting a unique host (specialist pathogens) and others having a wide host range (generalists). Molecular determinants of pathogen’s host range remain poorly understood. Secreted proteins of generalist pathogens are expected to have a broa...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Life Science Alliance LLC
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238412/ https://www.ncbi.nlm.nih.gov/pubmed/30456362 http://dx.doi.org/10.26508/lsa.201800017 |
_version_ | 1783371373951844352 |
---|---|
author | Blanco, Luz P Payne, Bryan L Feyertag, Felix Alvarez-Ponce, David |
author_facet | Blanco, Luz P Payne, Bryan L Feyertag, Felix Alvarez-Ponce, David |
author_sort | Blanco, Luz P |
collection | PubMed |
description | Pathogens differ in their host specificities, with species infecting a unique host (specialist pathogens) and others having a wide host range (generalists). Molecular determinants of pathogen’s host range remain poorly understood. Secreted proteins of generalist pathogens are expected to have a broader range of intermolecular interactions (i.e., higher promiscuity) compared with their specialist counterparts. We hypothesize that this increased promiscuity of generalist secretomes may be based on an elevated content of primitive amino acids and intrinsically disordered regions, as these features are known to increase protein flexibility and interactivity. Here, we measure the proportion of primitive amino acids and percentage of intrinsically disordered residues in secreted, membrane, and cytoplasmic proteins from pathogens with different host specificity. Supporting our prediction, there is a significant general enrichment for primitive amino acids and intrinsically disordered regions in proteins from generalists compared to specialists, particularly among secreted proteins in prokaryotes. Our findings support our hypothesis that secreted proteins' amino acid composition and disordered content influence the pathogens' host range. |
format | Online Article Text |
id | pubmed-6238412 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Life Science Alliance LLC |
record_format | MEDLINE/PubMed |
spelling | pubmed-62384122018-11-19 Proteins of generalist and specialist pathogens differ in their amino acid composition Blanco, Luz P Payne, Bryan L Feyertag, Felix Alvarez-Ponce, David Life Sci Alliance Research Articles Pathogens differ in their host specificities, with species infecting a unique host (specialist pathogens) and others having a wide host range (generalists). Molecular determinants of pathogen’s host range remain poorly understood. Secreted proteins of generalist pathogens are expected to have a broader range of intermolecular interactions (i.e., higher promiscuity) compared with their specialist counterparts. We hypothesize that this increased promiscuity of generalist secretomes may be based on an elevated content of primitive amino acids and intrinsically disordered regions, as these features are known to increase protein flexibility and interactivity. Here, we measure the proportion of primitive amino acids and percentage of intrinsically disordered residues in secreted, membrane, and cytoplasmic proteins from pathogens with different host specificity. Supporting our prediction, there is a significant general enrichment for primitive amino acids and intrinsically disordered regions in proteins from generalists compared to specialists, particularly among secreted proteins in prokaryotes. Our findings support our hypothesis that secreted proteins' amino acid composition and disordered content influence the pathogens' host range. Life Science Alliance LLC 2018-07-17 /pmc/articles/PMC6238412/ /pubmed/30456362 http://dx.doi.org/10.26508/lsa.201800017 Text en © 2018 Blanco et al. https://creativecommons.org/licenses/by/4.0/This article is available under a Creative Commons License (Attribution 4.0 International, as described at https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Research Articles Blanco, Luz P Payne, Bryan L Feyertag, Felix Alvarez-Ponce, David Proteins of generalist and specialist pathogens differ in their amino acid composition |
title | Proteins of generalist and specialist pathogens differ in their amino acid composition |
title_full | Proteins of generalist and specialist pathogens differ in their amino acid composition |
title_fullStr | Proteins of generalist and specialist pathogens differ in their amino acid composition |
title_full_unstemmed | Proteins of generalist and specialist pathogens differ in their amino acid composition |
title_short | Proteins of generalist and specialist pathogens differ in their amino acid composition |
title_sort | proteins of generalist and specialist pathogens differ in their amino acid composition |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238412/ https://www.ncbi.nlm.nih.gov/pubmed/30456362 http://dx.doi.org/10.26508/lsa.201800017 |
work_keys_str_mv | AT blancoluzp proteinsofgeneralistandspecialistpathogensdifferintheiraminoacidcomposition AT paynebryanl proteinsofgeneralistandspecialistpathogensdifferintheiraminoacidcomposition AT feyertagfelix proteinsofgeneralistandspecialistpathogensdifferintheiraminoacidcomposition AT alvarezponcedavid proteinsofgeneralistandspecialistpathogensdifferintheiraminoacidcomposition |