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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial

BACKGROUND: The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of fats, are important factors that affect people’s health. Many chroni...

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Detalles Bibliográficos
Autores principales: Zhu, Rui, Xu, Xianglong, Zhao, Yong, Sharma, Manoj, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240291/
https://www.ncbi.nlm.nih.gov/pubmed/30445989
http://dx.doi.org/10.1186/s13063-018-3015-7