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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial
BACKGROUND: The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of fats, are important factors that affect people’s health. Many chroni...
Autores principales: | Zhu, Rui, Xu, Xianglong, Zhao, Yong, Sharma, Manoj, Shi, Zumin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240291/ https://www.ncbi.nlm.nih.gov/pubmed/30445989 http://dx.doi.org/10.1186/s13063-018-3015-7 |
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