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Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240437/ https://www.ncbi.nlm.nih.gov/pubmed/30479899 http://dx.doi.org/10.7717/peerj.5935 |
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author | Yaya, Sanni Wang, Ruoxi Tang, Shangfeng Ghose, Bishwajit |
author_facet | Yaya, Sanni Wang, Ruoxi Tang, Shangfeng Ghose, Bishwajit |
author_sort | Yaya, Sanni |
collection | PubMed |
description | ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status of under-five children in Timor Leste. METHODS: Cross-sectional data from Timor Leste Demographic and Health Survey on 5,993 mother (15–49 years) child dyads (<5 years) were included in the analysis. Self-reported intake of supplementary food intake was the explanatory variable. Child’s nutritional status was assessed by stunting, wasting, and underweight and categorized according to WHO recommendations. RESULTS: The prevalence of taking supplementary food during pregnancy and lactation was, respectively, 29.1% (95% CI [27.2–31.0]) 31.0% (95% CI [29.1–33.0]), and that of taking iron supplement during pregnancy was close to three-fifths (63.1%, 95% CI [60.9–65.3]). The odds of taking supplementary food during pregnancy and lactation were lower among those in the younger age groups and higher among urban residents. Compared with mothers who had supplementary food during pregnancy and lactation, those did not have had respectively 1.36 (OR = 1.360, 95% CI [1.191–2.072]) and 1.15 times (OR = 1.152, 95% CI [1.019–1.754]) higher odds of having stunted, and 1.30 (OR = 1.307, 95% CI [1.108–1.853]) and 1.43 (OR = 1.426, 95% CI [1.140–1.863]) times higher odds of having underweight children. Those who had none of the supplements had respectively 1.67 (OR = 1.674, 95% CI [1.118–2.087]) and 1.63 (OR = 1.631, 95% CI [1.130–2.144]) times higher odds of having stunted and underweight children. CONCLUSION: A great majority of the mothers in Timor Leste are not taking supplementary food during pregnancy and lactation. We found a positive relationship between supplementary food intake during pregnancy and lactation with stunting and wasting among under-five children. |
format | Online Article Text |
id | pubmed-6240437 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-62404372018-11-26 Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste Yaya, Sanni Wang, Ruoxi Tang, Shangfeng Ghose, Bishwajit PeerJ Global Health ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status of under-five children in Timor Leste. METHODS: Cross-sectional data from Timor Leste Demographic and Health Survey on 5,993 mother (15–49 years) child dyads (<5 years) were included in the analysis. Self-reported intake of supplementary food intake was the explanatory variable. Child’s nutritional status was assessed by stunting, wasting, and underweight and categorized according to WHO recommendations. RESULTS: The prevalence of taking supplementary food during pregnancy and lactation was, respectively, 29.1% (95% CI [27.2–31.0]) 31.0% (95% CI [29.1–33.0]), and that of taking iron supplement during pregnancy was close to three-fifths (63.1%, 95% CI [60.9–65.3]). The odds of taking supplementary food during pregnancy and lactation were lower among those in the younger age groups and higher among urban residents. Compared with mothers who had supplementary food during pregnancy and lactation, those did not have had respectively 1.36 (OR = 1.360, 95% CI [1.191–2.072]) and 1.15 times (OR = 1.152, 95% CI [1.019–1.754]) higher odds of having stunted, and 1.30 (OR = 1.307, 95% CI [1.108–1.853]) and 1.43 (OR = 1.426, 95% CI [1.140–1.863]) times higher odds of having underweight children. Those who had none of the supplements had respectively 1.67 (OR = 1.674, 95% CI [1.118–2.087]) and 1.63 (OR = 1.631, 95% CI [1.130–2.144]) times higher odds of having stunted and underweight children. CONCLUSION: A great majority of the mothers in Timor Leste are not taking supplementary food during pregnancy and lactation. We found a positive relationship between supplementary food intake during pregnancy and lactation with stunting and wasting among under-five children. PeerJ Inc. 2018-11-15 /pmc/articles/PMC6240437/ /pubmed/30479899 http://dx.doi.org/10.7717/peerj.5935 Text en © 2018 Yaya et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Global Health Yaya, Sanni Wang, Ruoxi Tang, Shangfeng Ghose, Bishwajit Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title | Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title_full | Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title_fullStr | Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title_full_unstemmed | Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title_short | Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste |
title_sort | intake of supplementary food during pregnancy and lactation and its association with child nutrition in timor leste |
topic | Global Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240437/ https://www.ncbi.nlm.nih.gov/pubmed/30479899 http://dx.doi.org/10.7717/peerj.5935 |
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