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Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste

ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status...

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Autores principales: Yaya, Sanni, Wang, Ruoxi, Tang, Shangfeng, Ghose, Bishwajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240437/
https://www.ncbi.nlm.nih.gov/pubmed/30479899
http://dx.doi.org/10.7717/peerj.5935
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author Yaya, Sanni
Wang, Ruoxi
Tang, Shangfeng
Ghose, Bishwajit
author_facet Yaya, Sanni
Wang, Ruoxi
Tang, Shangfeng
Ghose, Bishwajit
author_sort Yaya, Sanni
collection PubMed
description ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status of under-five children in Timor Leste. METHODS: Cross-sectional data from Timor Leste Demographic and Health Survey on 5,993 mother (15–49 years) child dyads (<5 years) were included in the analysis. Self-reported intake of supplementary food intake was the explanatory variable. Child’s nutritional status was assessed by stunting, wasting, and underweight and categorized according to WHO recommendations. RESULTS: The prevalence of taking supplementary food during pregnancy and lactation was, respectively, 29.1% (95% CI [27.2–31.0]) 31.0% (95% CI [29.1–33.0]), and that of taking iron supplement during pregnancy was close to three-fifths (63.1%, 95% CI [60.9–65.3]). The odds of taking supplementary food during pregnancy and lactation were lower among those in the younger age groups and higher among urban residents. Compared with mothers who had supplementary food during pregnancy and lactation, those did not have had respectively 1.36 (OR = 1.360, 95% CI [1.191–2.072]) and 1.15 times (OR = 1.152, 95% CI [1.019–1.754]) higher odds of having stunted, and 1.30 (OR = 1.307, 95% CI [1.108–1.853]) and 1.43 (OR = 1.426, 95% CI [1.140–1.863]) times higher odds of having underweight children. Those who had none of the supplements had respectively 1.67 (OR = 1.674, 95% CI [1.118–2.087]) and 1.63 (OR = 1.631, 95% CI [1.130–2.144]) times higher odds of having stunted and underweight children. CONCLUSION: A great majority of the mothers in Timor Leste are not taking supplementary food during pregnancy and lactation. We found a positive relationship between supplementary food intake during pregnancy and lactation with stunting and wasting among under-five children.
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spelling pubmed-62404372018-11-26 Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste Yaya, Sanni Wang, Ruoxi Tang, Shangfeng Ghose, Bishwajit PeerJ Global Health ABSTRACT: There is little evidence on maternal consumption of supplementary food on nutritional status of children. The objectives of this study were to measure the prevalence and determinants of supplementary food intake during pregnancy and lactation, and their association with nutritional status of under-five children in Timor Leste. METHODS: Cross-sectional data from Timor Leste Demographic and Health Survey on 5,993 mother (15–49 years) child dyads (<5 years) were included in the analysis. Self-reported intake of supplementary food intake was the explanatory variable. Child’s nutritional status was assessed by stunting, wasting, and underweight and categorized according to WHO recommendations. RESULTS: The prevalence of taking supplementary food during pregnancy and lactation was, respectively, 29.1% (95% CI [27.2–31.0]) 31.0% (95% CI [29.1–33.0]), and that of taking iron supplement during pregnancy was close to three-fifths (63.1%, 95% CI [60.9–65.3]). The odds of taking supplementary food during pregnancy and lactation were lower among those in the younger age groups and higher among urban residents. Compared with mothers who had supplementary food during pregnancy and lactation, those did not have had respectively 1.36 (OR = 1.360, 95% CI [1.191–2.072]) and 1.15 times (OR = 1.152, 95% CI [1.019–1.754]) higher odds of having stunted, and 1.30 (OR = 1.307, 95% CI [1.108–1.853]) and 1.43 (OR = 1.426, 95% CI [1.140–1.863]) times higher odds of having underweight children. Those who had none of the supplements had respectively 1.67 (OR = 1.674, 95% CI [1.118–2.087]) and 1.63 (OR = 1.631, 95% CI [1.130–2.144]) times higher odds of having stunted and underweight children. CONCLUSION: A great majority of the mothers in Timor Leste are not taking supplementary food during pregnancy and lactation. We found a positive relationship between supplementary food intake during pregnancy and lactation with stunting and wasting among under-five children. PeerJ Inc. 2018-11-15 /pmc/articles/PMC6240437/ /pubmed/30479899 http://dx.doi.org/10.7717/peerj.5935 Text en © 2018 Yaya et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Global Health
Yaya, Sanni
Wang, Ruoxi
Tang, Shangfeng
Ghose, Bishwajit
Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title_full Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title_fullStr Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title_full_unstemmed Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title_short Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste
title_sort intake of supplementary food during pregnancy and lactation and its association with child nutrition in timor leste
topic Global Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240437/
https://www.ncbi.nlm.nih.gov/pubmed/30479899
http://dx.doi.org/10.7717/peerj.5935
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