Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size...

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Detalles Bibliográficos
Autores principales: Monsalve, Liliam, Ayala-Raso, Aníbal, Bernales, Maricarmen, Valdenegro, Monika, Defilippi, Bruno, González-Agüero, Mauricio, Cherian, Sam, Fuentes, Lida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240639/
https://www.ncbi.nlm.nih.gov/pubmed/30480063
http://dx.doi.org/10.1016/j.dib.2018.10.089
Descripción
Sumario:The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.

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