Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size...

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Autores principales: Monsalve, Liliam, Ayala-Raso, Aníbal, Bernales, Maricarmen, Valdenegro, Monika, Defilippi, Bruno, González-Agüero, Mauricio, Cherian, Sam, Fuentes, Lida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240639/
https://www.ncbi.nlm.nih.gov/pubmed/30480063
http://dx.doi.org/10.1016/j.dib.2018.10.089
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author Monsalve, Liliam
Ayala-Raso, Aníbal
Bernales, Maricarmen
Valdenegro, Monika
Defilippi, Bruno
González-Agüero, Mauricio
Cherian, Sam
Fuentes, Lida
author_facet Monsalve, Liliam
Ayala-Raso, Aníbal
Bernales, Maricarmen
Valdenegro, Monika
Defilippi, Bruno
González-Agüero, Mauricio
Cherian, Sam
Fuentes, Lida
author_sort Monsalve, Liliam
collection PubMed
description The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.
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spelling pubmed-62406392018-11-26 Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay Monsalve, Liliam Ayala-Raso, Aníbal Bernales, Maricarmen Valdenegro, Monika Defilippi, Bruno González-Agüero, Mauricio Cherian, Sam Fuentes, Lida Data Brief Agricultural and Biological Science The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production. Elsevier 2018-10-27 /pmc/articles/PMC6240639/ /pubmed/30480063 http://dx.doi.org/10.1016/j.dib.2018.10.089 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Monsalve, Liliam
Ayala-Raso, Aníbal
Bernales, Maricarmen
Valdenegro, Monika
Defilippi, Bruno
González-Agüero, Mauricio
Cherian, Sam
Fuentes, Lida
Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title_full Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title_fullStr Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title_full_unstemmed Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title_short Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
title_sort dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240639/
https://www.ncbi.nlm.nih.gov/pubmed/30480063
http://dx.doi.org/10.1016/j.dib.2018.10.089
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