Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Nitrate and nitrite content was determined on a total of 900 samples of vegetables and cured meat and the nitrite and nitrate exposure assessment was evaluated for central Italy population based on the food consumption data reported by the national dietary surveys. The highest average content of nit...

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Detalles Bibliográficos
Autores principales: Roila, Rossana, Branciari, Raffaella, Staccini, Benedetta, Ranucci, David, Miraglia, Dino, Altissimi, Maria Serena, Mercuri, Maria Lucia, Haouet, Naceur M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240834/
https://www.ncbi.nlm.nih.gov/pubmed/30538964
http://dx.doi.org/10.4081/ijfs.2018.7692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240834/
https://www.ncbi.nlm.nih.gov/pubmed/30538964
http://dx.doi.org/10.4081/ijfs.2018.7692

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