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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

We tested the growth potential of Listeria monocytogenes on six RTE fruit products at low (4°C at the factory followed by 8°C retail/home storage) and abusive (4°C followed by 12°C) storage temperatures. Sliced coconut and fresh cut cantaloupe, as well as a fruit mix containing diced pineapple, cant...

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Detalles Bibliográficos
Autores principales:	Ziegler, Matthias, Rüegg, Simon, Stephan, Roger, Guldimann, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240924/ https://www.ncbi.nlm.nih.gov/pubmed/30538961 http://dx.doi.org/10.4081/ijfs.2018.7581

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