Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

OBJECTIVE: To examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as ischaemic stroke. METHODS: During 2004–2008, over 0.5 million adults aged 30–79 years were recruited from 10 div...

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Detalles Bibliográficos
Autores principales: Qin, Chenxi, Lv, Jun, Guo, Yu, Bian, Zheng, Si, Jiahui, Yang, Ling, Chen, Yiping, Zhou, Yonglin, Zhang, Hao, Liu, Jianjun, Chen, Junshi, Chen, Zhengming, Yu, Canqing, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Cardiac Risk Factors and Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6241631/
https://www.ncbi.nlm.nih.gov/pubmed/29785957
http://dx.doi.org/10.1136/heartjnl-2017-312651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6241631/
https://www.ncbi.nlm.nih.gov/pubmed/29785957
http://dx.doi.org/10.1136/heartjnl-2017-312651

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