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Yum-Me: A Personalized Nutrient-Based Meal Recommender System

Nutrient-based meal recommendations have the potential to help individuals prevent or manage conditions such as diabetes and obesity. However, learning people’s food preferences and making recommendations that simultaneously appeal to their palate and satisfy nutritional expectations are challenging...

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Autores principales: YANG, LONGQI, HSIEH, CHENG-KANG, YANG, HONGJIAN, POLLAK, JOHN P., DELL, NICOLA, BELONGIE, SERGE, COLE, CURTIS, ESTRIN, DEBORAH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242282/
https://www.ncbi.nlm.nih.gov/pubmed/30464375
http://dx.doi.org/10.1145/3072614
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author YANG, LONGQI
HSIEH, CHENG-KANG
YANG, HONGJIAN
POLLAK, JOHN P.
DELL, NICOLA
BELONGIE, SERGE
COLE, CURTIS
ESTRIN, DEBORAH
author_facet YANG, LONGQI
HSIEH, CHENG-KANG
YANG, HONGJIAN
POLLAK, JOHN P.
DELL, NICOLA
BELONGIE, SERGE
COLE, CURTIS
ESTRIN, DEBORAH
author_sort YANG, LONGQI
collection PubMed
description Nutrient-based meal recommendations have the potential to help individuals prevent or manage conditions such as diabetes and obesity. However, learning people’s food preferences and making recommendations that simultaneously appeal to their palate and satisfy nutritional expectations are challenging. Existing approaches either only learn high-level preferences or require a prolonged learning period. We propose Yum-me, a personalized nutrient-based meal recommender system designed to meet individuals’ nutritional expectations, dietary restrictions, and fine-grained food preferences. Yum-me enables a simple and accurate food preference profiling procedure via a visual quiz-based user interface and projects the learned profile into the domain of nutritionally appropriate food options to find ones that will appeal to the user. We present the design and implementation of Yum-me and further describe and evaluate two innovative contributions. The first contriution is an open source state-of-the-art food image analysis model, named FoodDist. We demonstrate FoodDist’s superior performance through careful benchmarking and discuss its applicability across a wide array of dietary applications. The second contribution is a novel online learning framework that learns food preference from itemwise and pairwise image comparisons. We evaluate the framework in a field study of 227 anonymous users and demonstrate that it outperforms other baselines by a significant margin. We further conducted an end-to-end validation of the feasibility and effectiveness of Yum-me through a 60-person user study, in which Yum-me improves the recommendation acceptance rate by 42.63%.
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spelling pubmed-62422822018-11-19 Yum-Me: A Personalized Nutrient-Based Meal Recommender System YANG, LONGQI HSIEH, CHENG-KANG YANG, HONGJIAN POLLAK, JOHN P. DELL, NICOLA BELONGIE, SERGE COLE, CURTIS ESTRIN, DEBORAH ACM Trans Inf Syst Article Nutrient-based meal recommendations have the potential to help individuals prevent or manage conditions such as diabetes and obesity. However, learning people’s food preferences and making recommendations that simultaneously appeal to their palate and satisfy nutritional expectations are challenging. Existing approaches either only learn high-level preferences or require a prolonged learning period. We propose Yum-me, a personalized nutrient-based meal recommender system designed to meet individuals’ nutritional expectations, dietary restrictions, and fine-grained food preferences. Yum-me enables a simple and accurate food preference profiling procedure via a visual quiz-based user interface and projects the learned profile into the domain of nutritionally appropriate food options to find ones that will appeal to the user. We present the design and implementation of Yum-me and further describe and evaluate two innovative contributions. The first contriution is an open source state-of-the-art food image analysis model, named FoodDist. We demonstrate FoodDist’s superior performance through careful benchmarking and discuss its applicability across a wide array of dietary applications. The second contribution is a novel online learning framework that learns food preference from itemwise and pairwise image comparisons. We evaluate the framework in a field study of 227 anonymous users and demonstrate that it outperforms other baselines by a significant margin. We further conducted an end-to-end validation of the feasibility and effectiveness of Yum-me through a 60-person user study, in which Yum-me improves the recommendation acceptance rate by 42.63%. 2017-08 /pmc/articles/PMC6242282/ /pubmed/30464375 http://dx.doi.org/10.1145/3072614 Text en This work is licensed under a Creative Commons Attribution International 4.0 (http://http://creativecommons.org/licenses/by-nc/4.0/) License.
spellingShingle Article
YANG, LONGQI
HSIEH, CHENG-KANG
YANG, HONGJIAN
POLLAK, JOHN P.
DELL, NICOLA
BELONGIE, SERGE
COLE, CURTIS
ESTRIN, DEBORAH
Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title_full Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title_fullStr Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title_full_unstemmed Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title_short Yum-Me: A Personalized Nutrient-Based Meal Recommender System
title_sort yum-me: a personalized nutrient-based meal recommender system
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242282/
https://www.ncbi.nlm.nih.gov/pubmed/30464375
http://dx.doi.org/10.1145/3072614
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