An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations

Tyramine, histamine and putrescine are the most commonly detected and most abundant biogenic amines (BA) in food. The consumption of food with high concentrations of these BA is discouraged by the main food safety agencies, but legal limits have only been set for histamine. The present work reports...

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Detalles Bibliográficos
Autores principales: del Rio, Beatriz, Redruello, Begoña, Ladero, Victor, Cal, Santiago, Obaya, Alvaro J., Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242974/
https://www.ncbi.nlm.nih.gov/pubmed/30451877
http://dx.doi.org/10.1038/s41598-018-35125-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242974/
https://www.ncbi.nlm.nih.gov/pubmed/30451877
http://dx.doi.org/10.1038/s41598-018-35125-9

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