Cargando…

Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy

Starch, which is composed of amylose and amylopectin, is the key determinant of rice quality. Amylose is regulated by the Waxy (Wx) gene, whereas amylopectin is coordinated by various enzymes including eight soluble starch synthases (SSSs), of which SSSI accounts for ∼70% of the total SSS activity i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Qianfeng, Liu, Xinyan, Zhang, Changquan, Jiang, Li, Jiang, Meiyan, Zhong, Min, Fan, Xiaolei, Gu, Minghong, Liu, Qiaoquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6243471/ https://www.ncbi.nlm.nih.gov/pubmed/30483281 http://dx.doi.org/10.3389/fpls.2018.01591

Ejemplares similares

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency
por: Zhang, Changquan, et al.
Publicado: (2020)

The Physicochemical Properties of Starch Are Affected by Wx(lv) in Indica Rice
por: Feng, Linhao, et al.
Publicado: (2021)

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth
por: Pan, Ting, et al.
Publicado: (2018)

The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions
por: Chen, Fei, et al.
Publicado: (2022)

Starch biosynthesis in cereal endosperms: An updated review over the last decade
por: Huang, Lichun, et al.
Publicado: (2021)

Creating novel Wx alleles with fine‐tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system
por: Huang, Lichun, et al.
Publicado: (2020)

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch
por: Wu, Wenhao, et al.
Publicado: (2022)

Genetic Dissection and Functional Differentiation of ALK(a) and ALK(b), Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice
por: Chen, Zhuanzhuan, et al.
Publicado: (2020)

Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin
por: Zhai, Yuheng, et al.
Publicado: (2023)

Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)
por: Yang, Qinghua, et al.
Publicado: (2019)

Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain
por: Adegoke, Tosin Victor, et al.
Publicado: (2021)

Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
por: No, Junhee, et al.
Publicado: (2019)

Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose
por: Lee, Hyundo, et al.
Publicado: (2019)

The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
por: Zhang, Hua, et al.
Publicado: (2019)

Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III
por: Carpenter, Margaret A., et al.
Publicado: (2015)

Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9
por: Fu, Yuhao, et al.
Publicado: (2022)

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature
por: Charoenrein, Sanguansri, et al.
Publicado: (2013)

Sequence polymorphism of the waxy gene in waxy maize accessions and characterization of a new waxy allele
por: Luo, Meijie, et al.
Publicado: (2020)

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
por: Zhai, Yuheng, et al.
Publicado: (2021)

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
por: Cervini, Mariasole, et al.
Publicado: (2023)

Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties
por: Naseer, Bazila, et al.
Publicado: (2021)

Haplotype Variations and Evolutionary Analysis of the Granule-Bound Starch Synthase I Gene in the Korean World Rice Collection
por: Maung, Thant Zin, et al.
Publicado: (2021)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)
por: Shim, Kyu-Chan, et al.
Publicado: (2022)

Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars
por: Miura, Satoko, et al.
Publicado: (2018)

An Efficient Approach to Prepare Water-Redispersible Starch Nanocrystals from Waxy Potato Starch
por: Wang, Haijun, et al.
Publicado: (2021)

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
por: Tao, Han, et al.
Publicado: (2015)

Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes
por: Crofts, Naoko, et al.
Publicado: (2018)

The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball
por: Fang, Sicong, et al.
Publicado: (2023)

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm
por: Jr., Vito M. Butardo, et al.
Publicado: (2020)

Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)
por: Zi, Yan, et al.
Publicado: (2018)

Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses
por: Miao, Hongxia, et al.
Publicado: (2017)

Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize
por: Guo, Jian, et al.
Publicado: (2022)

Crystal Structures of the Catalytic Domain of Arabidopsis thaliana Starch Synthase IV, of Granule Bound Starch Synthase From CLg1 and of Granule Bound Starch Synthase I of Cyanophora paradoxa Illustrate Substrate Recognition in Starch Synthases
por: Nielsen, Morten M., et al.
Publicado: (2018)

Effects of Wx Genotype, Nitrogen Fertilization, and Temperature on Rice Grain Quality
por: Xia, Duo, et al.
Publicado: (2022)

Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch
por: Bertrand, Robert, et al.
Publicado: (2019)

Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
por: Wang, Juan, et al.
Publicado: (2017)

Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet (Panicum miliaceum L.) Starch
por: Zhang, Miaomiao, et al.
Publicado: (2023)

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization
por: Li, Enpeng, et al.
Publicado: (2015)

Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)
por: Zi, Yan, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_iqfam88rgfntjga1jdj4ep5dl9