Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly highe...

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Detalles Bibliográficos
Autores principales: Lamien-Meda, Aline, Lamien, Charles Euloge, Compaoré, Moussa M.Y., Meda, Roland N.T., Kiendrebeogo, Martin, Zeba, Boukare, Millogo, Jeanne F., Nacoulma, Odile G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245336/
https://www.ncbi.nlm.nih.gov/pubmed/18463567
http://dx.doi.org/10.3390/molecules13030581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245336/
https://www.ncbi.nlm.nih.gov/pubmed/18463567
http://dx.doi.org/10.3390/molecules13030581

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