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Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly highe...
Autores principales: | Lamien-Meda, Aline, Lamien, Charles Euloge, Compaoré, Moussa M.Y., Meda, Roland N.T., Kiendrebeogo, Martin, Zeba, Boukare, Millogo, Jeanne F., Nacoulma, Odile G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245336/ https://www.ncbi.nlm.nih.gov/pubmed/18463567 http://dx.doi.org/10.3390/molecules13030581 |
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