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Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were pre...

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Detalles Bibliográficos
Autores principales:	Ruan, Zhi Ping, Zhang, Liang Liang, Lin, Yi Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2008
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245362/ https://www.ncbi.nlm.nih.gov/pubmed/18927517 http://dx.doi.org/10.3390/molecules13102545

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