Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-d-Fructose Dianhydrides (DFAs)

Di-d-fructose dianhydrides (DFAs) comprise a unique family of stereoisomeric spiro-tricyclic disaccharides formed upon thermal and/or acidic activation of sucrose- and/or d-fructose-rich materials. The recent discovery of the presence of DFAs in food products and their remarkable nutritional feature...

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Detalles Bibliográficos
Autores principales: García-Moreno, M. Isabel, Benito, Juan M., Mellet, Carmen Ortiz, Fernández, José M. García
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245366/
https://www.ncbi.nlm.nih.gov/pubmed/18794777
http://dx.doi.org/10.3390/molecules13081640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245366/
https://www.ncbi.nlm.nih.gov/pubmed/18794777
http://dx.doi.org/10.3390/molecules13081640

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