Cargando…

Phytochemical Contents and Antioxidant Capacities of Two Aloe greatheadii var. davyana Extracts

Aloe greatheadii var. davyana (Asphodelaceae) is used among rural South African communities to treat arthritis, skin cancer, burns, eczema, psoriasis, digestive problems, high blood pressure and diabetes, despite very little supporting scientific evidence. Due to increased interest by both the scien...

Descripción completa

Detalles Bibliográficos
Autores principales:	Botes, Lisa, van der Westhuizen, Francois H., Loots, Du Toit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2008
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245465/ https://www.ncbi.nlm.nih.gov/pubmed/18830148 http://dx.doi.org/10.3390/molecules13092169

Ejemplares similares

Comparative Study of Abiotic Stress Factors on GC-MS-Detected Phytoconstituents of Aloe greatheadii var: davyana Using Heat Map and Hierarchical Clustering Dendrogram
por: Nthai, Denga, et al.
Publicado: (2022)

Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill
por: Wintola, Olubunmi Abosebe, et al.
Publicado: (2011)

Antibacterial activities and antioxidant capacity of Aloe vera
por: Nejatzadeh-Barandozi, Fatemeh
Publicado: (2013)

Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.
por: Kumar, Sandeep, et al.
Publicado: (2017)

Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile
por: Castro-Enríquez, Daniela D., et al.
Publicado: (2020)

Analysis of Popcorn (Zea Mays L. var. Everta) for Antioxidant Capacity and Total Phenolic Content
por: Coco, Michael G., et al.
Publicado: (2019)

Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts
por: Vasile, Melnic, et al.
Publicado: (2021)

Evaluation of Antioxidant Activity and Growth Control Properties of Nonoscale Structure Produced from Aloe vera var. littoralis Extract on Clinical Isolates of Salmonella
por: Ranjbar, Reza, et al.
Publicado: (2017)

Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
por: Aguiñiga-Sánchez, Itzen, et al.
Publicado: (2020)

Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS)
por: Shin, Eui-Cheol, et al.
Publicado: (2018)

Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content
por: Hartati, Rika, et al.
Publicado: (2020)

Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice
por: Zhu, Ling, et al.
Publicado: (2022)

Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada
por: Sambou, Mariama, et al.
Publicado: (2020)

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
por: Milić, Anita, et al.
Publicado: (2022)

Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts
por: Muanda, François, et al.
Publicado: (2011)

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
por: Benbouguerra, Nawel, et al.
Publicado: (2020)

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices
por: Pyo, Young-Hee, et al.
Publicado: (2014)

Phytochemical activity and antioxidant activity of hidroethanolic extract and fractions from Poincianella pyramidalis(tul.) L.P.Queiroz var. pyramidalisstembark
por: de Moraes, Sabrina Zelice da Cruz, et al.
Publicado: (2014)

Phytochemicals and antioxidant capacity of some tropical edible plants
por: Hong, Heeok, et al.
Publicado: (2018)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea
por: Gazwi, Hanaa S. S., et al.
Publicado: (2023)

Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats
por: Omage, Sylvia O., et al.
Publicado: (2018)

Phytochemical profiling, antioxidant and antiproliferation potential of Euphorbia milii var.: Experimental analysis and in-silico validation
por: Chohan, Talha Ali, et al.
Publicado: (2020)

Extract of Aloe vera (Aloe barbadensis Miller) Enhances the Growth, Protein Contents, and Gastrosomatic Index (GaSI) of Common Carp Cyprinus carpio
por: Khanal, Munu, et al.
Publicado: (2021)

Phytochemical and In Vitro Genotoxicity Studies of Standardized Ficus deltoidea var. kunstleri Aqueous Extract
por: Muhammad, Hussin, et al.
Publicado: (2021)

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
por: Sarker, Umakanta, et al.
Publicado: (2020)

Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador
por: Viera, William, et al.
Publicado: (2023)

LC-MS Based Phytochemical Profiling towards the Identification of Antioxidant Markers in Some Endemic Aloe Species from Mascarene Islands
por: Breaud, Célia, et al.
Publicado: (2022)

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
por: Prasad, Nagendra, et al.
Publicado: (2013)

Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
por: Adusei, Stephen, et al.
Publicado: (2019)

Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
por: Fang, Haitian, et al.
Publicado: (2022)

Phytochemical investigation of Aloe pulcherrima roots and evaluation for its antibacterial and antiplasmodial activities
por: Abdissa, Dele, et al.
Publicado: (2017)

Phytochemical Screening and Antioxidant Potential of Selected Extracts from Betula alba var. pendula Roth., Glycyrrhiza glabra L., and Avena sativa L.
por: Ghica, Adelina, et al.
Publicado: (2023)

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves
por: Nobossé, Pierre, et al.
Publicado: (2018)

Phytochemical content and antioxidant activity in aqueous extracts of Cyclocarya paliurus leaves collected from different populations
por: Zhou, Mingming, et al.
Publicado: (2019)

Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts of Celosia argentea L.
por: Adegbaju, O.D., et al.
Publicado: (2020)

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
por: Hwang, Eun-Sun, et al.
Publicado: (2023)

Antioxidant Potential, Phytochemicals Composition, and Metal Contents of Datura alba
por: Khan, Waliullah, et al.
Publicado: (2019)

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
por: Myrtsi, Eleni D., et al.
Publicado: (2023)

Variation in Phytochemical Composition Reveals Distinct Divergence of Aloe vera (L.) Burm.f. From Other Aloe Species: Rationale Behind Selective Preference of Aloe vera in Nutritional and Therapeutic Use
por: Dey, Priyankar, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_33u1p2pku0a7j95ugnbhqjp70c