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Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
BACKGROUND: Evidence from experimental and observational studies is limited regarding the most favorable breakfast composition to prevent abdominal fat accumulation. We explored the association between breakfast composition (a posteriori derived dietary patterns) and abdominal obesity among regular...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247634/ https://www.ncbi.nlm.nih.gov/pubmed/30458811 http://dx.doi.org/10.1186/s12966-018-0752-7 |
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author | Chatelan, Angeline Castetbon, Katia Pasquier, Jerome Allemann, Chloe Zuber, Alexandre Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle |
author_facet | Chatelan, Angeline Castetbon, Katia Pasquier, Jerome Allemann, Chloe Zuber, Alexandre Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle |
author_sort | Chatelan, Angeline |
collection | PubMed |
description | BACKGROUND: Evidence from experimental and observational studies is limited regarding the most favorable breakfast composition to prevent abdominal fat accumulation. We explored the association between breakfast composition (a posteriori derived dietary patterns) and abdominal obesity among regular breakfast eaters from a Swiss population-based sample. METHODS: The cross-sectional survey assessed diet using two 24-h dietary recalls in a nationally representative sample of adults aged 18 to 75 years. We derived dietary patterns using principal component analysis based on the intake of 22 breakfast-specific food groups. All regular breakfast eaters were predicted an individual score for each identified pattern, and then classified into tertiles (T1, T2, T3). We defined abdominal obesity as waist-to-hip ratio (WHR) ≥ 0.9 in men and ≥ 0.85 in women. Logistic models were adjusted for sociodemographic characteristics, relevant nutrition- and health-related behaviors, and diet quality during the rest of the day. RESULTS: Of the 2019 included survey participants, 1351 (67%) were regular breakfast eaters. Among them, we identified three breakfast types: 1) ‘traditional’ − white bread, butter, sweet spread, 2) ‘prudent’ − fruit, unprocessed and unsweetened cereal flakes, nuts/seeds, yogurt, and 3) ‘western’ – processed breakfast cereals, and milk. The ‘prudent’ breakfast was negatively associated with abdominal obesity. After full adjustment, including diet quality during the rest of the day, the association was weaker (T3 vs. T1: OR 0.72, 95% CI: 0.47 to 1.08). People taking a ‘prudent’ breakfast (in T3) had 1.2% lower WHR compared to people taking a breakfast distant from ‘prudent’ (in T1) (P = 0.02, fully adjusted model with continuous log-WHR). We found no association between ‘traditional’ or ‘western’ breakfasts and WHR (OR 1.00, 95% CI: 0.67 to 1.50 and OR 1.16, 95% CI: 0.79 to 1.71, respectively). Findings were in the same directions for the three breakfast types when defining obesity with waist circumference, waist-to-height ratio, or body mass index (≥ 30 kg/m(2), for ‘prudent’ breakfast: OR 0.51, 95% CI: 0.31 to 0.85). CONCLUSIONS: Regular breakfast consumers had less abdominal obesity if their breakfast was composed of fruit, natural cereal flakes, nuts/seeds and yogurt. This association was partly explained by their healthier diet during the rest of the day. TRIAL REGISTRATION: ISRCTN16778734. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-018-0752-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6247634 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-62476342018-11-26 Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly Chatelan, Angeline Castetbon, Katia Pasquier, Jerome Allemann, Chloe Zuber, Alexandre Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle Int J Behav Nutr Phys Act Research BACKGROUND: Evidence from experimental and observational studies is limited regarding the most favorable breakfast composition to prevent abdominal fat accumulation. We explored the association between breakfast composition (a posteriori derived dietary patterns) and abdominal obesity among regular breakfast eaters from a Swiss population-based sample. METHODS: The cross-sectional survey assessed diet using two 24-h dietary recalls in a nationally representative sample of adults aged 18 to 75 years. We derived dietary patterns using principal component analysis based on the intake of 22 breakfast-specific food groups. All regular breakfast eaters were predicted an individual score for each identified pattern, and then classified into tertiles (T1, T2, T3). We defined abdominal obesity as waist-to-hip ratio (WHR) ≥ 0.9 in men and ≥ 0.85 in women. Logistic models were adjusted for sociodemographic characteristics, relevant nutrition- and health-related behaviors, and diet quality during the rest of the day. RESULTS: Of the 2019 included survey participants, 1351 (67%) were regular breakfast eaters. Among them, we identified three breakfast types: 1) ‘traditional’ − white bread, butter, sweet spread, 2) ‘prudent’ − fruit, unprocessed and unsweetened cereal flakes, nuts/seeds, yogurt, and 3) ‘western’ – processed breakfast cereals, and milk. The ‘prudent’ breakfast was negatively associated with abdominal obesity. After full adjustment, including diet quality during the rest of the day, the association was weaker (T3 vs. T1: OR 0.72, 95% CI: 0.47 to 1.08). People taking a ‘prudent’ breakfast (in T3) had 1.2% lower WHR compared to people taking a breakfast distant from ‘prudent’ (in T1) (P = 0.02, fully adjusted model with continuous log-WHR). We found no association between ‘traditional’ or ‘western’ breakfasts and WHR (OR 1.00, 95% CI: 0.67 to 1.50 and OR 1.16, 95% CI: 0.79 to 1.71, respectively). Findings were in the same directions for the three breakfast types when defining obesity with waist circumference, waist-to-height ratio, or body mass index (≥ 30 kg/m(2), for ‘prudent’ breakfast: OR 0.51, 95% CI: 0.31 to 0.85). CONCLUSIONS: Regular breakfast consumers had less abdominal obesity if their breakfast was composed of fruit, natural cereal flakes, nuts/seeds and yogurt. This association was partly explained by their healthier diet during the rest of the day. TRIAL REGISTRATION: ISRCTN16778734. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-018-0752-7) contains supplementary material, which is available to authorized users. BioMed Central 2018-11-20 /pmc/articles/PMC6247634/ /pubmed/30458811 http://dx.doi.org/10.1186/s12966-018-0752-7 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Chatelan, Angeline Castetbon, Katia Pasquier, Jerome Allemann, Chloe Zuber, Alexandre Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title | Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title_full | Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title_fullStr | Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title_full_unstemmed | Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title_short | Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly |
title_sort | association between breakfast composition and abdominal obesity in the swiss adult population eating breakfast regularly |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247634/ https://www.ncbi.nlm.nih.gov/pubmed/30458811 http://dx.doi.org/10.1186/s12966-018-0752-7 |
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