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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

Peppers (Capsicum spp.) are one of the most important vegetables and their double use (vegetable or spice) and two commercial stages (unripe and fully ripe) contributed to their use in many recipes and fast diffusion from America. Nowadays, Spain is a center of diversity for C. annuum, with many lan...

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Detalles Bibliográficos
Autores principales:	Ribes-Moya, Ana M., Raigón, María D., Moreno-Peris, Estela, Fita, Ana, Rodríguez-Burruezo, Adrián
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249006/ https://www.ncbi.nlm.nih.gov/pubmed/30462729 http://dx.doi.org/10.1371/journal.pone.0207888

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