Data of unhealthy food availability in hospitals

In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the govern...

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Detalles Bibliográficos
Autores principales: Champ, Colin E., Iarrobino, Nick A., Haskins, Christopher P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Nursing and Health Profession
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249542/
https://www.ncbi.nlm.nih.gov/pubmed/30505909
http://dx.doi.org/10.1016/j.dib.2018.10.084
Descripción
Sumario:In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the government-issued USDA Dietary Guidelines 2015–2020. For further discussion on the results of this study, refer to the full manuscript “Lead by Poor Example: An Assessment of Snacks, Soda, and Junk Food Availability in Veterans Affairs Hospitals” (Champ et al., 2018) [1].

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