Data of unhealthy food availability in hospitals

In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the govern...

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Detalles Bibliográficos
Autores principales: Champ, Colin E., Iarrobino, Nick A., Haskins, Christopher P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Nursing and Health Profession
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249542/
https://www.ncbi.nlm.nih.gov/pubmed/30505909
http://dx.doi.org/10.1016/j.dib.2018.10.084
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author Champ, Colin E.
Iarrobino, Nick A.
Haskins, Christopher P.
author_facet Champ, Colin E.
Iarrobino, Nick A.
Haskins, Christopher P.
author_sort Champ, Colin E.
collection PubMed
description In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the government-issued USDA Dietary Guidelines 2015–2020. For further discussion on the results of this study, refer to the full manuscript “Lead by Poor Example: An Assessment of Snacks, Soda, and Junk Food Availability in Veterans Affairs Hospitals” (Champ et al., 2018) [1].
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spelling pubmed-62495422018-11-30 Data of unhealthy food availability in hospitals Champ, Colin E. Iarrobino, Nick A. Haskins, Christopher P. Data Brief Nursing and Health Profession In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the government-issued USDA Dietary Guidelines 2015–2020. For further discussion on the results of this study, refer to the full manuscript “Lead by Poor Example: An Assessment of Snacks, Soda, and Junk Food Availability in Veterans Affairs Hospitals” (Champ et al., 2018) [1]. Elsevier 2018-11-03 /pmc/articles/PMC6249542/ /pubmed/30505909 http://dx.doi.org/10.1016/j.dib.2018.10.084 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Nursing and Health Profession
Champ, Colin E.
Iarrobino, Nick A.
Haskins, Christopher P.
Data of unhealthy food availability in hospitals
title Data of unhealthy food availability in hospitals
title_full Data of unhealthy food availability in hospitals
title_fullStr Data of unhealthy food availability in hospitals
title_full_unstemmed Data of unhealthy food availability in hospitals
title_short Data of unhealthy food availability in hospitals
title_sort data of unhealthy food availability in hospitals
topic Nursing and Health Profession
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249542/
https://www.ncbi.nlm.nih.gov/pubmed/30505909
http://dx.doi.org/10.1016/j.dib.2018.10.084
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