Cargando…
Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast
The sea surface microlayer (SML) is located at the air-sea interface, with microorganisms and organic matter in the SML influencing air-sea exchange processes. Yet understanding of the SML bacterial (bacterioneuston) community composition and assembly remains limited. Availability of organic matter,...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249803/ https://www.ncbi.nlm.nih.gov/pubmed/30498480 http://dx.doi.org/10.3389/fmicb.2018.02699 |
_version_ | 1783372822291152896 |
---|---|
author | Zäncker, Birthe Cunliffe, Michael Engel, Anja |
author_facet | Zäncker, Birthe Cunliffe, Michael Engel, Anja |
author_sort | Zäncker, Birthe |
collection | PubMed |
description | The sea surface microlayer (SML) is located at the air-sea interface, with microorganisms and organic matter in the SML influencing air-sea exchange processes. Yet understanding of the SML bacterial (bacterioneuston) community composition and assembly remains limited. Availability of organic matter, UV radiation and wind speed have previously been suggested to influence the community composition of bacterioneuston. Another mechanism potentially controlling bacterioneuston dynamics is bacterioplankton attached to gel-like particles that ascend through the water column into the SML. We analyzed the bacterial community composition, Transparent Exopolymer Particles (TEP) abundance and nutrient concentrations in the surface waters of the Peruvian upwelling region. The bacterioneuston and bacterioplankton communities were similar, suggesting a close spatial coupling. Four Bacteroidetes families were significantly enriched in the SML, two of them, the Flavobacteriaceae and Cryomorphaceae, were found to comprise the majority of SML-enriched operational taxonomic units (OTUs). The enrichment of these families was controlled by a variety of environmental factors. The SML-enriched bacterial families were negatively correlated with water temperature and wind speed in the SML and positively correlated with nutrient concentrations, salinity and TEP in the underlying water (ULW). The correlations with nutrient concentrations and salinity suggest that the enriched bacterial families were more abundant at the upwelling stations. |
format | Online Article Text |
id | pubmed-6249803 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-62498032018-11-29 Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast Zäncker, Birthe Cunliffe, Michael Engel, Anja Front Microbiol Microbiology The sea surface microlayer (SML) is located at the air-sea interface, with microorganisms and organic matter in the SML influencing air-sea exchange processes. Yet understanding of the SML bacterial (bacterioneuston) community composition and assembly remains limited. Availability of organic matter, UV radiation and wind speed have previously been suggested to influence the community composition of bacterioneuston. Another mechanism potentially controlling bacterioneuston dynamics is bacterioplankton attached to gel-like particles that ascend through the water column into the SML. We analyzed the bacterial community composition, Transparent Exopolymer Particles (TEP) abundance and nutrient concentrations in the surface waters of the Peruvian upwelling region. The bacterioneuston and bacterioplankton communities were similar, suggesting a close spatial coupling. Four Bacteroidetes families were significantly enriched in the SML, two of them, the Flavobacteriaceae and Cryomorphaceae, were found to comprise the majority of SML-enriched operational taxonomic units (OTUs). The enrichment of these families was controlled by a variety of environmental factors. The SML-enriched bacterial families were negatively correlated with water temperature and wind speed in the SML and positively correlated with nutrient concentrations, salinity and TEP in the underlying water (ULW). The correlations with nutrient concentrations and salinity suggest that the enriched bacterial families were more abundant at the upwelling stations. Frontiers Media S.A. 2018-11-15 /pmc/articles/PMC6249803/ /pubmed/30498480 http://dx.doi.org/10.3389/fmicb.2018.02699 Text en Copyright © 2018 Zäncker, Cunliffe and Engel. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Zäncker, Birthe Cunliffe, Michael Engel, Anja Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title | Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title_full | Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title_fullStr | Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title_full_unstemmed | Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title_short | Bacterial Community Composition in the Sea Surface Microlayer Off the Peruvian Coast |
title_sort | bacterial community composition in the sea surface microlayer off the peruvian coast |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249803/ https://www.ncbi.nlm.nih.gov/pubmed/30498480 http://dx.doi.org/10.3389/fmicb.2018.02699 |
work_keys_str_mv | AT zanckerbirthe bacterialcommunitycompositionintheseasurfacemicrolayerofftheperuviancoast AT cunliffemichael bacterialcommunitycompositionintheseasurfacemicrolayerofftheperuviancoast AT engelanja bacterialcommunitycompositionintheseasurfacemicrolayerofftheperuviancoast |