Pivotal role of bZIPs in amylose biosynthesis by genome survey and transcriptome analysis in wheat (Triticum aestivum L.) mutants

Starch makes up 70% of the wheat grain, and is an important source of calories for humans, however, the overconsumption of wheat starch may contribute to nutrition-associated health problems. The challenge is to develop resistant starch including high amylose wheat varieties with health benefits. Ad...

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Detalles Bibliográficos
Autores principales: Kumar, Pankaj, Mishra, Ankita, Sharma, Himanshu, Sharma, Dixit, Rahim, Mohammed Saba, Sharma, Monica, Parveen, Afsana, Jain, Prateek, Verma, Shailender Kumar, Rishi, Vikas, Roy, Joy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250691/
https://www.ncbi.nlm.nih.gov/pubmed/30467374
http://dx.doi.org/10.1038/s41598-018-35366-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250691/
https://www.ncbi.nlm.nih.gov/pubmed/30467374
http://dx.doi.org/10.1038/s41598-018-35366-8

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