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Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor

Detalles Bibliográficos
Autor principal: Nagata, Mitsuru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251784/
https://www.ncbi.nlm.nih.gov/pubmed/30505999
http://dx.doi.org/10.1016/j.vgie.2018.09.015
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author Nagata, Mitsuru
author_facet Nagata, Mitsuru
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spelling pubmed-62517842018-11-30 Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor Nagata, Mitsuru VideoGIE Tools and Technique Elsevier 2018-11-22 /pmc/articles/PMC6251784/ /pubmed/30505999 http://dx.doi.org/10.1016/j.vgie.2018.09.015 Text en © 2018 American Society for Gastrointestinal Endoscopy. Published by Elsevier Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Tools and Technique
Nagata, Mitsuru
Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title_full Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title_fullStr Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title_full_unstemmed Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title_short Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
title_sort underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor
topic Tools and Technique
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251784/
https://www.ncbi.nlm.nih.gov/pubmed/30505999
http://dx.doi.org/10.1016/j.vgie.2018.09.015
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