Cargando…

Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize

Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya repre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mahuku, George, Nzioki, Henry Sila, Mutegi, Charity, Kanampiu, Fred, Narrod, Clare, Makumbi, Dan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Science 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251936/ https://www.ncbi.nlm.nih.gov/pubmed/30713368 http://dx.doi.org/10.1016/j.foodcont.2018.08.032

Ejemplares similares

An integrated model for pre- and post-harvest aflatoxin contamination in maize
por: Stutt, Richard O.J.H., et al.
Publicado: (2023)

Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry
por: Mohamed, Asha B., et al.
Publicado: (2022)

Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
por: Nsabiyumva, Gedeon, et al.
Publicado: (2023)

Incidence and farmers’ knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo
por: Udomkun, Patchimaporn, et al.
Publicado: (2018)

Performance of elite maize genotypes under selected sustainable intensification options in Kenya
por: Rusinamhodzi, Leonard, et al.
Publicado: (2020)

Effect of rhizosphere microorganisms on aflatoxin contamination of maize
por: Gao, Suyan, et al.
Publicado: (2023)

Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment—A Review
por: Dövényi-Nagy, Tamás, et al.
Publicado: (2020)

Assessment of Management Options on Striga Infestation and Maize Grain Yield in Kenya
por: Kanampiu, Fred, et al.
Publicado: (2018)

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change
por: Anitha, Seetha, et al.
Publicado: (2019)

Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
por: Obonyo, Meshack Amos, et al.
Publicado: (2018)

Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)
por: Wang, Tong, et al.
Publicado: (2010)

Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water
por: Jardon-Xicotencatl, Samantha, et al.
Publicado: (2015)

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
por: Kachapulula, P.W., et al.
Publicado: (2017)

Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
por: Schmidt, Monica A., et al.
Publicado: (2021)

RNA Sequencing of Contaminated Seeds Reveals the State of the Seed Permissive for Pre-Harvest Aflatoxin Contamination and Points to a Potential Susceptibility Factor
por: Clevenger, Josh, et al.
Publicado: (2016)

Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment
por: Falade, Titilayo D. O., et al.
Publicado: (2022)

Global Transcriptome Profiling Identified Transcription Factors, Biological Process, and Associated Pathways for Pre-Harvest Aflatoxin Contamination in Groundnut
por: Soni, Pooja, et al.
Publicado: (2021)

Drivers of Post-Harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift Valley Region of Kenya
por: Gachara, Grace, et al.
Publicado: (2022)

Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
por: Soni, Pooja, et al.
Publicado: (2020)

The Influence of Weather on the Occurrence of Aflatoxin B1 in Harvested Maize from Kenya and Tanzania
por: Temba, Benigni A., et al.
Publicado: (2021)

Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
por: Islam, Md‐Sajedul, et al.
Publicado: (2020)

Aflatoxin B(1) contamination in maize in Europe increases due to climate change
por: Battilani, P., et al.
Publicado: (2016)

Survey of Candidate Genes for Maize Resistance to Infection by Aspergillus flavus and/or Aflatoxin Contamination
por: Hawkins, Leigh K., et al.
Publicado: (2018)

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
por: Chauhan, Nitin M., et al.
Publicado: (2016)

Influence of Wounding and Temperature on Resistance of Maize Landraces From Mexico to Aflatoxin Contamination
por: Ortega-Beltran, Alejandro, et al.
Publicado: (2020)

Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe
por: Focker, Marlous, et al.
Publicado: (2023)

Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya
por: Lewis, Lauren, et al.
Publicado: (2005)

Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
por: Mutegi, C.K., et al.
Publicado: (2018)

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
por: Udomkun, Patchimaporn, et al.
Publicado: (2018)

Combined linkage and association mapping reveal QTL for host plant resistance to common rust (Puccinia sorghi) in tropical maize
por: Zheng, Hongjian, et al.
Publicado: (2018)

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
por: Kachapulula, Paul W., et al.
Publicado: (2017)

Influence of socio‐economic and agronomic factors on aflatoxin and fumonisin contamination of maize in western Kenya
por: Njeru, Nancy Karimi, et al.
Publicado: (2019)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Aflatoxins Contamination in Maize Products from Rural Communities in San Luis Potosi, Mexico
por: Zuki-Orozco, Beatriz A., et al.
Publicado: (2018)

A Low-Cost, Portable Device for Detecting and Sorting Aflatoxin-Contaminated Maize Kernels
por: Yao, Haibo, et al.
Publicado: (2023)

Genome-wide association and genomic prediction of resistance to maize lethal necrosis disease in tropical maize germplasm
por: Gowda, Manje, et al.
Publicado: (2015)

Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
por: Agbetiameh, Daniel, et al.
Publicado: (2020)

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents
por: Agbetiameh, D., et al.
Publicado: (2018)

Detoxification of Aflatoxin B1 Contaminated Maize Using Human CYP3A4
por: Yamada, Marie, et al.
Publicado: (2020)

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
por: Pandey, Manish K., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_r1752vauutec22431d7tf2uv90