Cargando…

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

There is concern that tree nuts may cause weight gain due to their energy density, yet evidence shows that tree nuts do not adversely affect weight status. Epidemiologic and experimental studies have shown a reduced risk of chronic diseases with tree nut consumption without an increased risk of weig...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tindall, Alyssa M, Petersen, Kristina S, Lamendella, Regina, Shearer, Gregory C, Murray-Kolb, Laura E, Proctor, David N, Kris-Etherton, Penny M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6252345/ https://www.ncbi.nlm.nih.gov/pubmed/30488045 http://dx.doi.org/10.1093/cdn/nzy069

Ejemplares similares

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
por: Tindall, Alyssa M, et al.
Publicado: (2020)

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
por: Tindall, Alyssa M, et al.
Publicado: (2020)

Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
por: Tindall, Alyssa M, et al.
Publicado: (2018)

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
por: Guasch-Ferré, Marta, et al.
Publicado: (2023)

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
por: Tindall, Alyssa M., et al.
Publicado: (2019)

Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
por: Petersen, Kristina S, et al.
Publicado: (2022)

The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months
por: Psota, Tricia L., et al.
Publicado: (2020)

Pairing nuts and dried fruit for cardiometabolic health
por: Carughi, Arianna, et al.
Publicado: (2016)

Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
por: Micek, Agnieszka, et al.
Publicado: (2021)

The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study
por: Petersen, Kristina, et al.
Publicado: (2022)

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
por: Petersen, Kristina S, et al.
Publicado: (2020)

Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well‐Controlled Type 2 Diabetes: a Randomized Trial
por: Sauder, Katherine A., et al.
Publicado: (2014)

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk
por: Petersen, Kristina S., et al.
Publicado: (2021)

Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
por: Gervasi, Teresa, et al.
Publicado: (2021)

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
por: Rajaram, Sujatha, et al.
Publicado: (2023)

Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
por: Davis, Kristin, et al.
Publicado: (2022)

Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials
por: Sapp, Philip, et al.
Publicado: (2022)

Tree nut allergy
por: Kuźmiński, Andrzej, et al.
Publicado: (2021)

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
por: Briggs, Michelle A., et al.
Publicado: (2017)

Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
por: Kris-Etherton, Penny M, et al.
Publicado: (2018)

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial
por: Sapp, Philip A, et al.
Publicado: (2021)

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
por: Berryman, Claire E., et al.
Publicado: (2015)

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study
por: Petersen, Kristina S, et al.
Publicado: (2021)

Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)?
por: Enkhmaa, Byambaa, et al.
Publicado: (2020)

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial
por: Oh, Ester S, et al.
Publicado: (2020)

Health Benefits of Nut Consumption
por: Ros, Emilio
Publicado: (2010)

Nuts consumption and cardiovascular risks
por: Azadbakht, Leila, et al.
Publicado: (2013)

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
por: Fernández-Rodríguez, Rubén, et al.
Publicado: (2021)

Effect of Tree Nuts Consumption on Serum Lipid Profile in Hyperlipidemic Individuals: A Systematic Review
por: Altamimi, Mohammad, et al.
Publicado: (2020)

Usefulness of open mixed nut challenges to exclude tree nut allergy in children
por: Van Erp, Francine C., et al.
Publicado: (2015)

Feasibility of mixed nut challenges in children with suspicion of multiple tree nut allergies
por: Van Erp, Francine C, et al.
Publicado: (2015)

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
por: Fleming, Jennifer A, et al.
Publicado: (2021)

The Effects of Nut Consumption on Vascular Function
por: Morgillo, Samantha, et al.
Publicado: (2019)

The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
por: Nikodijevic, Cassandra J., et al.
Publicado: (2022)

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
por: Kim, Yoona, et al.
Publicado: (2017)

Fungal Presence in Selected Tree Nuts and Dried Fruits
por: Tournas, VH, et al.
Publicado: (2015)

Current perspectives on tree nut allergy: a review
por: Weinberger, Tamar, et al.
Publicado: (2018)

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
por: Vahdati, Kourosh, et al.
Publicado: (2021)

Trans-Fats and Coronary Heart Disease
por: Kris-Etherton, Penny M.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_aqbshjpni48m8b1qga1emdrno2