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Phenolics: Occurrence and Immunochemical Detection in Environment and Food
Phenolic compounds may be of natural or anthropogenic origin and be present in the environment as well as in food. They comprise a large and diverse group of compounds that may be either beneficial or harmful for consumers. In this review first a non-exhausting overview of interesting phenolics is g...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Molecular Diversity Preservation International
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253769/ https://www.ncbi.nlm.nih.gov/pubmed/19158655 http://dx.doi.org/10.3390/molecules14010439 |