Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities

The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestil...

Descripción completa

Detalles Bibliográficos
Autores principales: Soković, Marina D., Vukojević, Jelena, Marin, Petar D., Brkić, Dejan D., Vajs, Vlatka, van Griensven, Leo J. L. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253825/
https://www.ncbi.nlm.nih.gov/pubmed/19136911
http://dx.doi.org/10.3390/molecules14010238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253825/
https://www.ncbi.nlm.nih.gov/pubmed/19136911
http://dx.doi.org/10.3390/molecules14010238

Ejemplares similares