Cargando…
Determination of the Volatile Composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)
A total of 38 volatile components were identified in Rhodobryum giganteum (Schwaegr.) Par. collected from two different geographic regions by headspace solid-phase microextraction (HS-SPME), combined with gas chromatography/mass spectrometry (GC/MS). The volatile components included some aliphatic a...
Autores principales: | Li, Lin, Zhao, Jiancheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254289/ https://www.ncbi.nlm.nih.gov/pubmed/19553892 http://dx.doi.org/10.3390/molecules14062195 |
Ejemplares similares
-
Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds
por: Panighel, Annarita, et al.
Publicado: (2014) -
Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) Analysis
por: Lee, Yeong-Geun, et al.
Publicado: (2021) -
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
por: Ying, Saw, et al.
Publicado: (2012) -
The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry
por: Wei, Jinmei, et al.
Publicado: (2014) -
Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination
por: Leinen, Lucas J., et al.
Publicado: (2019)