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Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L

This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flavonoids and stilbenes) and tocopherols of unpeeled Pistacia vera L. var. bianca with ripening, and the effect of the sun-drying process. The total polyphenol levels in pistachios, measured as mg of Gal...

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Detalles Bibliográficos
Autores principales: Ballistreri, Gabriele, Arena, Elena, Fallico, Biagio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254853/
https://www.ncbi.nlm.nih.gov/pubmed/19924070
http://dx.doi.org/10.3390/molecules14114358

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