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Extraction of Oil from Wheat Germ by Supercritical CO(2)

This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 °C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of material obtained by SFE and by organic solvent extracti...

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Detalles Bibliográficos
Autores principales:	Piras, Alessandra, Rosa, Antonella, Falconieri, Danilo, Porcedda, Silvia, Dessì, Maria. A., Marongiu, Bruno
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254962/ https://www.ncbi.nlm.nih.gov/pubmed/19633624 http://dx.doi.org/10.3390/molecules14072573

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