A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.

Sorbus commixta Hedl. (Rosaceae) has been traditionally used in oriental countries for the treatment of asthma and other bronchial disorders. In this study, a chalcone glycoside was isolated from the ethyl acetate extract of the fruits of this plant. The compound was identified as neosakuranin based...

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Autores principales: Bhatt, Lok Ranjan, Bae, Moon Sung, Kim, Bo Mi, Oh, Gi-Su, Chai, Kyu Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255035/
https://www.ncbi.nlm.nih.gov/pubmed/20032895
http://dx.doi.org/10.3390/molecules14125323
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author Bhatt, Lok Ranjan
Bae, Moon Sung
Kim, Bo Mi
Oh, Gi-Su
Chai, Kyu Yun
author_facet Bhatt, Lok Ranjan
Bae, Moon Sung
Kim, Bo Mi
Oh, Gi-Su
Chai, Kyu Yun
author_sort Bhatt, Lok Ranjan
collection PubMed
description Sorbus commixta Hedl. (Rosaceae) has been traditionally used in oriental countries for the treatment of asthma and other bronchial disorders. In this study, a chalcone glycoside was isolated from the ethyl acetate extract of the fruits of this plant. The compound was identified as neosakuranin based on the spectroscopic analysis and comparion with literature data. This is the first report of isolation of neosakuranin from Sorbus commixta.
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spelling pubmed-62550352018-11-30 A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl. Bhatt, Lok Ranjan Bae, Moon Sung Kim, Bo Mi Oh, Gi-Su Chai, Kyu Yun Molecules Article Sorbus commixta Hedl. (Rosaceae) has been traditionally used in oriental countries for the treatment of asthma and other bronchial disorders. In this study, a chalcone glycoside was isolated from the ethyl acetate extract of the fruits of this plant. The compound was identified as neosakuranin based on the spectroscopic analysis and comparion with literature data. This is the first report of isolation of neosakuranin from Sorbus commixta. Molecular Diversity Preservation International 2009-12-16 /pmc/articles/PMC6255035/ /pubmed/20032895 http://dx.doi.org/10.3390/molecules14125323 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Bhatt, Lok Ranjan
Bae, Moon Sung
Kim, Bo Mi
Oh, Gi-Su
Chai, Kyu Yun
A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title_full A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title_fullStr A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title_full_unstemmed A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title_short A Chalcone Glycoside from the Fruits of Sorbus commixta Hedl.
title_sort chalcone glycoside from the fruits of sorbus commixta hedl.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255035/
https://www.ncbi.nlm.nih.gov/pubmed/20032895
http://dx.doi.org/10.3390/molecules14125323
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