A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato

Glycosylation contributes to the diversity and stability of anthocyanins in plants. The process is catalysed by various glucosyltransferases using different anthocyanidin aglycones and glycosyl donors. In this study, we found that an anthocyanidin 3-O-glucoside-2″-O-glucosyltransferase (3GGT) from p...

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Detalles Bibliográficos
Autores principales: Wang, Hongxia, Wang, Chengyuan, Fan, Weijuan, Yang, Jun, Appelhagen, Ingo, Wu, Yinliang, Zhang, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255700/
https://www.ncbi.nlm.nih.gov/pubmed/30124996
http://dx.doi.org/10.1093/jxb/ery305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255700/
https://www.ncbi.nlm.nih.gov/pubmed/30124996
http://dx.doi.org/10.1093/jxb/ery305

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