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A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
Glycosylation contributes to the diversity and stability of anthocyanins in plants. The process is catalysed by various glucosyltransferases using different anthocyanidin aglycones and glycosyl donors. In this study, we found that an anthocyanidin 3-O-glucoside-2″-O-glucosyltransferase (3GGT) from p...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255700/ https://www.ncbi.nlm.nih.gov/pubmed/30124996 http://dx.doi.org/10.1093/jxb/ery305 |