Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.

Detalles Bibliográficos
Autores principales: Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256611/
https://www.ncbi.nlm.nih.gov/pubmed/30533812
http://dx.doi.org/10.1128/MRA.01173-18
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author Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_facet Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_sort Chiou, Tai-Ying
collection PubMed
description Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.
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spelling pubmed-62566112018-12-07 Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage Chiou, Tai-Ying Suda, Wataru Oshima, Kenshiro Hattori, Masahira Matsuzaki, Chiaki Yamamoto, Kenji Takahashi, Tomoya Microbiol Resour Announc Genome Sequences Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria. American Society for Microbiology 2018-11-21 /pmc/articles/PMC6256611/ /pubmed/30533812 http://dx.doi.org/10.1128/MRA.01173-18 Text en Copyright © 2018 Chiou et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_full Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_fullStr Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_full_unstemmed Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_short Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_sort draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256611/
https://www.ncbi.nlm.nih.gov/pubmed/30533812
http://dx.doi.org/10.1128/MRA.01173-18
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