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The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization
We report on the solubility of hen lysozyme (HEWL) in aqueous ethylammonium nitrate (EAN) as a function of water content. We find the solubility behavior to be complex, exhibiting both a maximum (400 mg/mL) at very high EAN content) and a minimum at intermediate EAN content. We exploit this solubili...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257119/ https://www.ncbi.nlm.nih.gov/pubmed/20335946 http://dx.doi.org/10.3390/molecules15020793 |
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author | Byrne, Nolene Angell, C. Austen |
author_facet | Byrne, Nolene Angell, C. Austen |
author_sort | Byrne, Nolene |
collection | PubMed |
description | We report on the solubility of hen lysozyme (HEWL) in aqueous ethylammonium nitrate (EAN) as a function of water content. We find the solubility behavior to be complex, exhibiting both a maximum (400 mg/mL) at very high EAN content) and a minimum at intermediate EAN content. We exploit this solubility profile in a novel approach to generating crystals of hydrophilic proteins, based on rehydration of a high concentration protein solution. We describe the production of crystals of X-ray diffraction quality. Two related ionic liquid solvent systems, with the same solubility profiles but different effective pH characteristics, are identified for future evaluation. |
format | Online Article Text |
id | pubmed-6257119 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Molecular Diversity Preservation International |
record_format | MEDLINE/PubMed |
spelling | pubmed-62571192018-12-03 The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization Byrne, Nolene Angell, C. Austen Molecules Communication We report on the solubility of hen lysozyme (HEWL) in aqueous ethylammonium nitrate (EAN) as a function of water content. We find the solubility behavior to be complex, exhibiting both a maximum (400 mg/mL) at very high EAN content) and a minimum at intermediate EAN content. We exploit this solubility profile in a novel approach to generating crystals of hydrophilic proteins, based on rehydration of a high concentration protein solution. We describe the production of crystals of X-ray diffraction quality. Two related ionic liquid solvent systems, with the same solubility profiles but different effective pH characteristics, are identified for future evaluation. Molecular Diversity Preservation International 2010-02-04 /pmc/articles/PMC6257119/ /pubmed/20335946 http://dx.doi.org/10.3390/molecules15020793 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Communication Byrne, Nolene Angell, C. Austen The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title | The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title_full | The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title_fullStr | The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title_full_unstemmed | The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title_short | The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H(2)O Mixtures and a Novel Approach to Protein Crystallization |
title_sort | solubility of hen lysozyme in ethylammonium nitrate/h(2)o mixtures and a novel approach to protein crystallization |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257119/ https://www.ncbi.nlm.nih.gov/pubmed/20335946 http://dx.doi.org/10.3390/molecules15020793 |
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