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Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria

BACKGROUND. Trace metals from anthropogenic activities have been found to occur in tea brands and pose potential human health risks to consumers. OBJECTIVES. The present study assessed the concentrations of trace metals in green, black and herbal tea brands using a modified Community Bureau of Refer...

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Autores principales: Fred-Ahmadu, Omowunmi H., Adedapo, Adebusayo E., Oloyede, Mary O., Benson, Nsikak U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Black Smith Institute 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257168/
https://www.ncbi.nlm.nih.gov/pubmed/30524871
http://dx.doi.org/10.5696/2156-9614-8.19.180912
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author Fred-Ahmadu, Omowunmi H.
Adedapo, Adebusayo E.
Oloyede, Mary O.
Benson, Nsikak U.
author_facet Fred-Ahmadu, Omowunmi H.
Adedapo, Adebusayo E.
Oloyede, Mary O.
Benson, Nsikak U.
author_sort Fred-Ahmadu, Omowunmi H.
collection PubMed
description BACKGROUND. Trace metals from anthropogenic activities have been found to occur in tea brands and pose potential human health risks to consumers. OBJECTIVES. The present study assessed the concentrations of trace metals in green, black and herbal tea brands using a modified Community Bureau of Reference sequential extraction method. METHODS. Fifteen (15) Camellia sinensis and eight (8) herbal tea samples commonly consumed in Nigeria were collected and analyzed for trace metals. The concentrations of cadmium (Cd), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), vanadium (V), and zinc (Zn) in extract fractions were analyzed using microwave plasma atomic emission spectroscopy (MP-AES). RESULTS. Trace metals were detected in all of the samples investigated. The concentrations of trace metals in 4 stages (soluble/exchangeable/carbonates bound fraction, reducible fraction, oxidizable fraction, residual fraction) of sequential and pseudo-total metal extraction procedures are presented. The concentrations of Cd, Cr, Cu, Mn, Ni, Pb, V, and Zn in the exchangeable/carbonate bound fraction for green tea ranged between 0.27–1.47, ND-0.33, ND-0.44, 7.05–33.04, 0.23–0.69, ND-0.51, ND-0.16 and 0.18–1.99 mg/kg, ND-0.73, 0.15–0.36, 0.36–0.59, 1.38–30.07, 0.15–0.54, 0.05–0.76, 0.15–0.34 and 0.27–0.77 mg/kg and 0.54–0.64, 0.25–0.41, 0.35–0.47, 18.72–23.98, 0.30–0.55, 0.15–0.21, 0.15–0.23 and 0.30–0.48 mg/kg for hebal tea, respectively. CONCLUSION. The metal content in the investigated tea indicated low to enhanced concentrations. Locally produced black teas recorded relatively low trace metal contents compared to the green and herbal tea samples. The most bioavailable trace metal was Mn, while Zn was most preferably bound to the residual fraction. Cadmium, Cr, Cu, Ni, Pb, and V were distributed at varied concentrations among other extractable phases. Daily consumption of the investigated tea products may expose consumers to potentially toxic metals as well as essential elements. COMPETING INTERESTS. The authors declare no competing financial interests.
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spelling pubmed-62571682018-12-06 Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria Fred-Ahmadu, Omowunmi H. Adedapo, Adebusayo E. Oloyede, Mary O. Benson, Nsikak U. J Health Pollut Research BACKGROUND. Trace metals from anthropogenic activities have been found to occur in tea brands and pose potential human health risks to consumers. OBJECTIVES. The present study assessed the concentrations of trace metals in green, black and herbal tea brands using a modified Community Bureau of Reference sequential extraction method. METHODS. Fifteen (15) Camellia sinensis and eight (8) herbal tea samples commonly consumed in Nigeria were collected and analyzed for trace metals. The concentrations of cadmium (Cd), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), vanadium (V), and zinc (Zn) in extract fractions were analyzed using microwave plasma atomic emission spectroscopy (MP-AES). RESULTS. Trace metals were detected in all of the samples investigated. The concentrations of trace metals in 4 stages (soluble/exchangeable/carbonates bound fraction, reducible fraction, oxidizable fraction, residual fraction) of sequential and pseudo-total metal extraction procedures are presented. The concentrations of Cd, Cr, Cu, Mn, Ni, Pb, V, and Zn in the exchangeable/carbonate bound fraction for green tea ranged between 0.27–1.47, ND-0.33, ND-0.44, 7.05–33.04, 0.23–0.69, ND-0.51, ND-0.16 and 0.18–1.99 mg/kg, ND-0.73, 0.15–0.36, 0.36–0.59, 1.38–30.07, 0.15–0.54, 0.05–0.76, 0.15–0.34 and 0.27–0.77 mg/kg and 0.54–0.64, 0.25–0.41, 0.35–0.47, 18.72–23.98, 0.30–0.55, 0.15–0.21, 0.15–0.23 and 0.30–0.48 mg/kg for hebal tea, respectively. CONCLUSION. The metal content in the investigated tea indicated low to enhanced concentrations. Locally produced black teas recorded relatively low trace metal contents compared to the green and herbal tea samples. The most bioavailable trace metal was Mn, while Zn was most preferably bound to the residual fraction. Cadmium, Cr, Cu, Ni, Pb, and V were distributed at varied concentrations among other extractable phases. Daily consumption of the investigated tea products may expose consumers to potentially toxic metals as well as essential elements. COMPETING INTERESTS. The authors declare no competing financial interests. Black Smith Institute 2018-09-10 /pmc/articles/PMC6257168/ /pubmed/30524871 http://dx.doi.org/10.5696/2156-9614-8.19.180912 Text en © Pure Earth 2018 This is an Open Access article distributed in accordance with Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Research
Fred-Ahmadu, Omowunmi H.
Adedapo, Adebusayo E.
Oloyede, Mary O.
Benson, Nsikak U.
Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title_full Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title_fullStr Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title_full_unstemmed Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title_short Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
title_sort chemical speciation and characterization of trace metals in dry camellia sinensis and herbal tea marketed in nigeria
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257168/
https://www.ncbi.nlm.nih.gov/pubmed/30524871
http://dx.doi.org/10.5696/2156-9614-8.19.180912
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