Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

In this study the effects of an aqueous suspension of a commercial preparation of the mushroom Coprinus comatus on oxidative stress induced in rats by alloxane and carbon tetrachloride was examined. The effects were estimated from changes in the biochemical parameters (xanthine oxidase, glutathione...

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Detalles Bibliográficos
Autores principales: Popović, Mira, Vukmirović, Saša, Stilinović, Nebojša, Čapo, Ivan, Jakovljević, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257587/
https://www.ncbi.nlm.nih.gov/pubmed/20657376
http://dx.doi.org/10.3390/molecules15074564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257587/
https://www.ncbi.nlm.nih.gov/pubmed/20657376
http://dx.doi.org/10.3390/molecules15074564

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