Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(methylthio)propyl 4-ethyloctanoate, 2-methyl-3-tetrahydro-furanthiol 4-ethyloctanoate, 4-methyl-5-th...

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Detalles Bibliográficos
Autores principales: Liu, Yuping, Chen, Haitao, Yin, Decai, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257686/
https://www.ncbi.nlm.nih.gov/pubmed/20714288
http://dx.doi.org/10.3390/molecules15085104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257686/
https://www.ncbi.nlm.nih.gov/pubmed/20714288
http://dx.doi.org/10.3390/molecules15085104

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